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Sobre Mesa
Menu
Sobre Mesa Menu
Restaurant
,
Brunch
,
Caribbean
1618 Franklin St, Oakland, CA 94612
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STARTERS
TAPAS
DESSERT
STARTERS
Oysters On Half Shell
(3) pineapple sofrito mignonette | smoked trout roe | shishito pepper.
Dominican Pickles
castelvetrano olives | carrots | celery | oregano | lemon | thyme | garlic | peppers.
West African Spiced Hummus
red beans | ras al hanut | pickled onions | plantain salsa | smoked trout | tostones.
Tostones
(3) fried green plantain | salchichon ‘nduja | 2yr aged cheddar | anchovy.
Charred Broccolini
preserved lemon | white anchovy | peri peri | sofrito breadcrumbs.
Patatas Bravas
roasted marble potatoes | beef chorizo | piquillo pepper aioli | fried herbs.
Salmon Tataki
atlantic salmon | spring onion oil | crispy spring onion | sesame | herb oil | pepita salsa macha.
TAPAS
Roasted Bone Marrow
(2) pickled cassava | baguette crostini | jerk chimichurri | smoked sea salt.
Red Stew Chicken Skewers
duck fat | pepper cress | 'obe ata dindin'
Bean & Cheese Empanadas
(3) refried red beans | 5 yr aged cheddar | cotija | oaxacan cheese | salsa mojo
Picadillo Empanadas
(3) ground steak| dominican suya steak | 5 yr aged cheddar | oaxacan cheese | salsa brava
Gambas Al "Ajillo"
gulf shrimp | garlic confit | nit'ir qibe spiced butter | sourdough bread
Cajun Prawns
spicy tomato sauce | trinity | garlic | seared prawns | fonio
Lobster Creole
dark roux | chiles | maine lobster | crawfish | chorizo | toasted brioche
Roasted Stuffed Ripe Plantain
(v) avocado | impossible meat ragu | olive | soy chorizo | wanda's chow chow.
DESSERT
Coconut Tres Leche
coconut cream | coconut caramel | whipped cream | toasted coconut.
Chocolate Nutella Cake
spice chocolate cake | nutella cream | almond whipped cream.
Dessert Of The Month
an irresistible seasonal option
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