So Restaurant Bar

Enjoyed everything about this restaurant. Food was excellent and the staff was incredibly polite. Absolutely would recommend! You won't be disappointed.

It was pretty empty. It was a Thursday night but we were the only ones there. Service was great. Food was great. Would highly recommend the cocktails and food

Best steak I've had in a long time. Very romantic but very expensive.

I had the pleasure of dining at this restaurant. V.O. the bartender was a breath of fresh air. He knew exactly the flavor profile I was looking for. I had 2 different cocktails that were perfectly constructed. We had fresh gulf oysters with acrutments that complemented the dish. The salad and soup were flavorful and hearty. My husband had the lobster risotto that was rich and creamy. I had the fillet and scallops. The scallops were a very nice size and fillet was well seasoned and cooked to a lovely mid rare. I also enjoyed the mash potatoes with carrot added. Greg the manager offered a perfect wine pairing with both dishes. Our server gave impeccable service. She was attentive and on point the entire meal. I will definitely return to SO for a relaxing and enjoyable experience.

I ate here for Valentine’s Day. Food hurt my stomach and made me vomit. Sad since my meal alone was over $100. We were seated next to the window and it was kind of cold, just enough to the point where it was noticeably unpleasant. I should’ve kept my winter coat on. I feel bad for my boyfriend who just wanted to make me feel special.

I have been to France, Italy, Germany, Dubai I have visited many high end restaurants. This is high end but not a restaurant I would visit again. The food was played well with presentation, but was some what fold. For the amount I paid it should have duroc pork chops. Their menu changes constantly therefore one can't predetermine their palate choice. The server was the only highlight of my visit.

Neither of us had ever been here but had heard it was under new management and decided to give it a try and we are so glad we did! We started out with some of the best calamari I’ve ever had. Both my husband and I got the surf and turf special. The steak was immaculate as well and the shrimp. We enjoyed a delicious season cocktail and local beer as well. Topping the night off was an absolutely delicious Cinnamon Toast Crunch crème brûlée. Not only were the food and drinks unbelievable but the wait staff and atmosphere were top notch. The family feel that the staff gives made us feel so welcome and at home in this cozy slice of heaven. I cannot recommend this restaurant enough!!

Now that old management and ownership are back, food is much improved Veo back behind the barvis another very large plus