Snowdonia Menu

Juicy pink haddock on steak fries with tartar sauce, ketchup, and wasabi mushy peas.

Pacific pollock on steak fries with tartar sauce, ketchup, and wasabi mushy peas.

Cod, haddock and pollock share plate on steak chips with tartar sauce, ketchup, and wasabi mushy peas. Malt vinegar anyone?

Three battered cod pieces, kimchi, Korean mayo on nopal tortillas.

1/2 lb. beef patty, bacon, swiss, onions and horseradish dijon on a white muffin

1/2 lb. beef patty, piña peño salsa, spam, and gochugaru on a sweet bun

1/2 lb. beef patty, brie, German mustard and kraut on a pretzel bun

Glamorgans on house mashed potatoes with Yorkshire pudding and mushroom gravy

Lentil and mushroom with mashed potato and welsh cheddar

House smoked chicken, seared in cast iron pan, slow baked with Brussel sprouts and savory pan sauce

Organic lamb topped with mashed potato and welsh cheddar

Sliced wurst bathed in house curry sauce over house fries

Bowl of tots covered in Welsh cheddar, bacon, leeks and chipotle crema

Homemade brownie made with vanilla infused bourbon