Smokin Fins - Littleton Menu

blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce

PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread

Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge

crispy shrimp, honey-chipotle sauce, ranch

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habanero masago, green onion, sesame seeds

lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion

Raw Dice Tuna and Salmon, Pepitas, Avocado, Edamame, Pineapple-Red Pepper Relish, Pineapple-Jalapeno Salsa, Wasabi-Soy Dressing, Chimichurri, Wonton Crisp

pork filled and served with sweet chili dipping sauce

tequila-lime shrimp, cabbage, mango jalapeno salsa, cotija, key lime aioli

Tempura battered and fried arctic cod with shredded cabbage, chipotle aioli, pickled onions, cotija, and micro cilantro.

Blackened Mahi-Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija and Key Lime Aioli - served on flour tortillas, with our Cilantro-Lime Rice

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

Our creamy take on the classic with shredded chicken breast topped with crispy tortilla strips, cheddar jack, diced avocado, and sour cream.

choice of soup with our house or Caesar salad; cup or bowl

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

Shredded Romaine, Mixed Cabbage, Carrots, Crispy Rice Noodles, Toasted Almonds, Mandarin Oranges, Asian Vinaigrette

100% American Wagyu 8oz burger, topped with Smoked Gouda, Chipotle Bacon and a Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries

Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries.

Grilled brined Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, and Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, grilled asparagus, steak sauce

raw, diced, Kvaroy, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Kvoray Atlantic salmon on northwest cedar plank, seasoned with fin's mountain-jerk and glazed with fins' house-made barbeque sauce, loaded mashers, grilled asparagus, charred lemon

Marinated and Grilled Mahi-Mahi filet topped with Fennel-Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, jicama, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Shrimp, Clams, Mussels, Chimichurri Chicken Breast, Andouille Sausage, Cilantro-Lime Rice - Veracruz Sauce with Olives- served with Grilled Garlic Bread

Mild-spice marinated Fresh Halibut, Peach Salsa, Cilantro Lime Rice, Grilled Asparagus, Chipotle-Balsamic Reduction

Miso-Mirin-Sake marinated Chilean Seabass filet, Fried Brussels Sprouts, Pickled Beets, Cauliflower Puree, Chipotle-Balsamic Drizzle

Center-Cut Baseball Top Sirloin, Jumbo Onion Rings, Loaded Smashed Potatoes, Grilled Asparagus, Mushroom Sauce

tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habanero masago, eel sauce, key lime aioli

spicy tuna, salmon, avocado, habanero cream cheese, jalapeno, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

Green Soy Paper, Avocado, Jicama, Shredded Carrot, Avocado-Cilantro Crema, Macadamia Nut

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habanero masago, eel sauce, spicy aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, jicama, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

Avocado, Red Pepper, Jicama, Carrot, Jalapeno, and Hamachi on Sesame Soy Paper with Key-Lime Aioli and Eel Sauce. Wasabi and Pickled Ginger.

Crispy red potatoes with diced onions, red bell peppers, and poblanos.

6 half pieces of brown sugar, black pepper, and crushed red pepper candied bacon.

2 slices of sourdough toast with smashed avocado. Each slice of toast is then topped with a sunny side up egg, a dusting of togarashi, pickled red onions, and micro cilantro.

Vanilla yogurt layered with fresh berries and crunchy granola. Topped with pepitas and a drizzle of honey.

Shaved ribeye and Pico de Gallo rolled inside a crispy cheese crusted sundried tomato basil tortilla. Then it is smothered in our roasted poblano and jalapeno cream, topped with more Pico and garnished with cotija cheese. Served with house potatoes.

2 eggs, cooked the way you want them. Also, your choice of smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes and a toasted English muffin.

Fresh sliced brioche bread dipping in our Grand Marnier and orange zest French toast custard, then dredge in cinnamon toast crumble. Topped with maple syrup and raspberry syrup. Garnished with fresh berries, powdered sugar, and whipped cream.

2 crispy cheese crusted flour tortillas. Each filled with a strip of smoked bacon, house potatoes and scrambled eggs, chipotle aioli, Pico de Gallo, and sliced avocado.

Fresh spinach, diced red peppers and onions, and cheddar jack cheese inside a fluffy 3 egg omelet. With your choice or smoked bacon, chipotle bacon, or a breakfast sausage patty. Served with house potatoes.

House potatoes topped with smoked gouda, shaved prime rib, sauteed mushrooms, red onions, and red bell peppers. Topped with 2 sunny side up eggs dusted with togarashi. Finished with a drizzle of spicy aioli and green onions.

2 slices of buttery sourdough toast with melted cheddar jack, smoked bacon, over easy egg, and sliced avocado inside. Served with house potatoes.