Smoke On the Water Menu

You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!

Creamed spinach with chunks of artichokes, served hot with garlic crostini

Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions

Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini

Fresh oysters lightly battered, then crispy-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce

Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini, Carolina Country Ham crisps, roasted red peppers and jalapenos

Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!

Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce

Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?

5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce

Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle

A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions

Depends entirely on the day, the weather, and Chef's mood. Just ask

All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese

Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion

Choice of any soup and salad

5 ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Served with homemade Blueberry Vinaigrette

Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs

This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette

Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs

Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese

Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside

Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone

Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors

Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)

Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying

Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce

Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking

Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Smoked salmon mixed with red onions and capers, coated with Japanese breadcrumbs and fried

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side

A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this

Chunks of creamy bleu cheese and caramelized onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face

Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato

Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Pure pleasure!!!

Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses

Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce

Slow cooked prime rib dusted with blackening seasoning and seared. Served with fried green tomatoes, lettuce, red onions and Bistro sauce

Marinated and smoked Portobello mushroom topped with our homemade pimento cheese, served on a Brioche bun with lettuce, red onion and fried green tomatoes

Southern fried, then topped with cheddar and apple wood smoked bacon on a brioche bun. Served with lettuce, tomato, red onion and a side of bleu cheese dressing

Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bun

Heaven on a bun. Our homemade smoked chicken salad made with toasted pecans and red grapes, served on a Brioche bun with lettuce, tomato and red onion

Smoked salmon with red onion, mayo, capers and fresh dill, served on a toasted brioche bun with lettuce, tomato and sliced red onion

Our signature pulled pork, smoked all natural ham, Swiss cheese, yellow mustard, our homemade pickles and pickled red onions pressed in a hoagie bun

Thin sliced onion rings

It's a Southern thing…lightly breaded and deep fried

This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping

Fresh from the patch and cooked until tender – and the pot likker is good enough to drink

Changes with the day and the season, but it will be as good as it gets

Chef's own secret recipe seasoned and baked to perfection. It's obviously a labor of love

Local Adluh stone ground grits made with bacon and cheese, then rolled in seasoned breading and fried

Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!

Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite

with roasted red peppers

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Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good

Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce

Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted

These are simply addictive, so be careful. Served with cornichon and caper tartar sauce and our homemade cocktail sauce

Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic

Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious

Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!

Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!

Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!

It might be old-fashioned, but you'll never grow tired of this dish

You are going to wish every day was Thursday! Sautéed shrimp, crispy bacon, Andouille, leeks, and red peppers served over cheesy, stone-ground grits

Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item

This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?

Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item

Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce

Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream

Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream

Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream

A gluten free version of a southern classic. Served with fresh fruit

A Southern classic served with homemade whipped cream. Should we say more?

For groups needing a private room, we are pleased to offer our private dining room which can accommodate groups up to 38 people. Please ask for pricing and availability.

World's Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Blue curacao, & Lemonade over ice

Bacardi Rum & Strawberry Pucker meet muddled fresh strawberries & limes with a splash of sweet and sour

Ketel One Vodka & Chambord, with a splash of cranberry and ginger ale

Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Mint Leaves, simple syrup, lime juice, ginger beer

Gossling's Rum meets Gossling's Ginger Beer For the perfect Gossling's storm

Grey Goose Vodka with blue cheese stuffed olives, served down & dirty

World's Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Peach schnapps, splash of fresh squeezed orange juice, topped off with sour mix

Not your traditional margarita! Espolòn Silver Tequila & Tuaca with a hint of lime

Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Fresh lemon & basil shaken (not stirred), topped with soda water

Bulleit Bourbon, simple syrup, fresh grapefruit juice, & basil leaves

High Wire Vodka (High Wire Distillery, Charleston, S.C.) Lime juice, ginger beer, & a lime wedge

Ketel One Citroen Vodka, lime juice, simple syrup, & ginger beer

Our Smoke original made with FireFly Sweet Tea Vodka, Strawberry Pucker, cranberry juice and a splash of pineapple. Quite possible the best tea ever

Whiskey Girl Peach Whiskey (Dark Corner Distillery, Greenville, S.C.) Fresh squeezed orange juice, cranberry juice, & pineapple juice

Get wild with this creation. Smirnoff Vodka, Bacardi Rum, Triple Sec & a blend of cranberry, pineapple, and fresh squeezed orange juice

Crown Royal Reserve, Amaretto, simple syrup, & a dash of bitters