Smith's Public House

Every dish was put together and executed exceptionally well! From a simple yet elegant charchuterie board to the wild boar ragu, to the best French onion soup that I have ever had in my life, and some very unique yet phenomenal desserts, the entire menu is priced right and absolutely out of this world. Our server Jordan was friendly and attentive, and the head chef himself Ben came out to thank us for our patronage and to ensure our satisfaction with the dishes. Will definitely be returning here, and I highly recommend Smith’s to anyone looking for a wonderful atmosphere in which to enjoy an even better meal!

Parking: Across the street

We called ahead to see if a reservation would be needed. We were advised that only parties of 6 or more are requested to make a reservation. We we're told there were tables for 2 available at that time (approx 6pm Tuesday night). Upon our arrival there were two tables open, however they were right next to the door and it was very cold out. We chose to wait for a table in the back of the restaurant. We sat at a small wait table near the bar and had a drink (Disaronno on the rocks $11 ea.) while we waited. After approx 40 minutes we were escorted to our table in the fireplace dining room (a beautiful cozy room with a large fireplace). We ordered Pierogis for an appetizer (forgot to get $), and the Buratta Pancetta Pizza $17. Everything was very tasty and the seating was worth the wait. This is the second time we've been here and have been happy both times! Thank you to the bar and wait staff for a very nice dinner!

Boom yo