Smith & Wollensky - Chicago

A great evening with family & friends! I would recommend this place to anyone staying near or in Chicago. I’m used to steak dinners, but, this is different & better. Do yourselves a favor, and GO!

We ordered a Tomahawk and it came to the table tasting like it was burned. The steak had no other flavor but burned and it is really disappointing to go to an expensive restaurant to pay a really expensive check to get burned meat. As per our server, all the steak served at the restaurant tasted like that because “it’s the way they cook and the grille has some leftover pieces from previous cooking”. You’re better off paying $700 - $1000 elsewhere.

La atención fue magnífica por parte del mesero Desafortunadamente la comida no fue la mejor , para esta oportunidad mi familia y yo pedimos un T-bone de carne wayu. Cuando la sirvieron llegó quemada , hicimos el comentario y la respuesta fue que la parrillera estaba así y era por eso que saldría en esas condiciones. Costosísima la comida y para honrar a la verdad nada del otro mundo Con lo que se pagó fácilmente hubiésemos podido disfrutar mejor en otro lugar.

First time here. Dinner was excellent. Highly recommend.

Love this place. One if my favorites

If you want to impress someone this is the place to go. It is right on the river and very nice on the inside. They also have seating outside which would be perfect for the summer. Food and drinks are delicious, pricing is fair for downtown Chicago and the staff is super friendly and they make you feel like a VIP.

Dont come cheap...

I’ve eaten at a few high end steak houses and several that are in the top ten and this one was easily the best. I had the 28 ounce Cajun marinated ribeye and it was fantastic. We also ordered fillet, sea bass, Caesar salad, the Wollensky salad, asparagus and macaroni and cheese. Finished with a crème brûlée. Parking: There are parking garages nearby or use the valet service.

The best food so far. Tomahawk steak was incredible. Service and atmosphere was great. 10 out of 10

Amazing cocktails and food. The dry aged Wygu New York strip and root vegetables were top-notch. Blue cheese olives in a classic martini are perfect. Seafood tower is also amazing.