Slater's 50/50 Menu

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions piled high on crispy corn chips.

Our signature 50/50 beef and bacon blend is slow-cooked and topped with potato chips, shredded cheddar, and pickled jalapenos on grilled King's Hawaiian rolls.

Spicy green chile queso and salsa Fresca with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved parmesan, and fried sage.

House-made Mediterranean hummus served with fresh veggies and crispy pita chips.

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Mediterranean trio of signature hummus, cucumber tomato salad, and falafel.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions, and toasted sesame seeds. (Ask for Buffalo sauce)

6 slices of our premium thick-cut bacon including Applewood Double Smoked Bacon, Sriracha Bacon, Rosemary Parmesan Bacon.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro.

Topped with fresh tomatoes, shaved parmesan, mozzarella, and crispy basil.

With Pumpkin Sauce

With Honey Mustard

Roasted garlic, parmesan, herbs, and roasted garlic aioli.

Slater's bacon chili, shredded cheddar, pickled onions, and jalapenos.

House-made 50/50 bacon-beef meatballs, shaved parmesan, and basil on a mountain of spaghetti tossed with our slow-cooked spicy marinara sauce.

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish, and mustard with fries and Slater's Bacon Ketchup.

House-made pimento cheese, crispy pork belly, jalapeno-bacon jam, and pickled red onions stuffed into sourdough bread with french fries and pickles on the side.

2 sliders with your choice of beef or 50/50 patty with cheese and fries.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing, and pickled red onions on a brioche bun, finished with a fried whole jalapeno and served with french fries.

Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun with french fries.

IPA battered Atlantic Cod served with french fries and coleslaw.

Oven-roasted Atlantic Salmon served with tri-color quinoa and roasted Brussel sprouts.

Grilled Filet Mignon served with bacon-wrapped asparagus and cheesy quinoa, topped with mushroom gravy.

Served in a Sourdough bread bowl

Fresh strawberries, burrata cheese, and candied pecans piled on top of arugula tossed with wildflower honey vinaigrette.

Smoked bacon, avocado, grape tomatoes, pickled red onions, and blue cheese dressing on a wedge of iceberg lettuce.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing.

Romaine with queso Fresco, avocado, roasted corn, and black bean salsa, roasted red peppers, grape tomatoes, croutons, and chipotle Caesar dressing.

Black Canyon Angus Beef topped with carmelized onions, cheddar cheese, and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions, and horseradish aioli.

Our turkey patty with blue cheese crumbles, dried cranberries, quinoa, green apple, mixed greens, candied pecans, and balsamic vinaigrette.

Our quinoa veggie patty with edamame, blueberries, mixed greens, carrots, pumpkin seeds, tomatoes, quinoa, avocado, and wildflower honey vinaigrette

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue, and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, natural peanut butter, and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato, and garlic aioli on a honey wheat bun.

American-raised bison with thick-cut bacon, swiss cheese, jalapeno-bacon jam, lettuce, tomato, and sage aioli on a honey wheat bun.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun.

Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeno jam, and roasted garlic aioli on a brioche bun with A1 on the side.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side-up egg, and bacon island dressing on a brioche bun.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side-up egg, and chipotle mayo on a brioche bun.

Umami-marinated portobello mushroom, topped with sauteed mushrooms, caramelized onions, roasted red peppers, vegan garlic aioli, pickled jalapenos, and arugula on a vegan bun. Served with sweet potatoes and pumpkin sauce.

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion, and Sriracha mayo on a brioche bun with more Sriracha.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread, and a sunny-side-up egg on a brioche bun with spicy fried pe...

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili, and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions.

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled onions, tomato, and garlic aioli.

Quinoa veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.

Four Kings Hawaiian Rolls, sliced spam, pineapple, sunny-side-up egg, American cheese, coleslaw, signature 50/50 beef, and bacon blend patty.

Two scoops of signate ice cream topped with

Rich chocolate cake filled with creamy peanut butter and topped with Reese's Peanut Butter cups.

Peanut Butter and roasted banana milkshake, with peanut butter and bacon crust, topped with a carmelized banana, chocolate, and smoked bacon.

Toasted marshmallow shake marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup, and a campfire roasted s'more.

Mint chocolate and Guinness shake, chocolate and Andes mint crust in a chocolate lined glass topped with chocolate sprinkles, Andes mints, and chocolate syrup in a Guinness pint glass

Start with our rich vanilla shake, then mix it up.

Grapefruit. Goji berry, Dandelion, Reishi, Milk thistle

Milagro Silver Tequila, Watermelon liqueur, and fresh lime juice served with a spicy tajin rim. spicy? with fresh muddled jalapenos (ask your server)

House-made bacon vodka and Bloody Mary mix, finished with thick-cut bacon and Tajin.

Casamigos Silver, Bacardi Rum, fresh coconut water, pineapple juice, and coconut puree served over ice.

Hangar one Rose Vodka, grapefruit, and St. Germain served chilled in a martini glass, topped with sparkling wine.

Ketel One Citroen vodka, Pama pomegranate liqueur, house-made sour mix, fresh lemon, sugar rim.

Modelo Especial, Ancho Reyes chile liqueur, Tapatio, fresh lime juice, Bloody Mary mix, Tajin rim.

Jack Daniel's Tennessee Honey, Peach Schnapps, and Ginger Beer garnished with candied ginger and lemon.

Berry Bombay Gin, Cointreau, Berry, Splash of lemon

Hendrick's gin, St. Germain, muddled cucumber, fresh lemon juice, simple syrup.

Cruzan Pineapple and Malibu rums. muddled fresh mint, pineapple juice, fresh lime juice, simple syrup, club soda.

Premium bourbon, muddled blackberries, and basil, fresh lemon juice, simple syrup.

Light and bright thirst quencher with house-made strawberry, limeade, and Tito's vodka.