Served with truffled pomegranate honey and rustic bread
CHARCUTERIE BOARD
Spiced coppa, shaved parma ham, smoked duck breast, wild boar sausage, and vodka-infused House Pickled vegetables
MOJITO GLAZED PRAWNS
Pan-seared prawns served chilled with pineapple-avocado salsa and a side of plantain chips
BUFFALO CHICKEN MEATBALLS
Spicy cayenne glazed chicken meatballs with bleu-cheese fondue served with celery chips
HOUSE SLIDERS
Grilled waygu beef topped with smoked cheddar, pancetta, roasted tomatoes and mustard greens served on toasted pretzel rolls
CUBAN FINGER SANDWICHES
Sliced roast pork belly, Black forest ham, swiss cheese and pickles served with mojo dipping sauce and a side of plaintain chips
Light Meals
BLOODY MARY GAZPACHO
Chilled soup shooters made with blended, vodka-infused pickled vegatebales
COUNTRY OLIVES & HUMMUS
Hummus and marinated olive platter served with roasted peppers, tomatoes and rosemary naan
SMOKED & SALTED HOUSE CHIPS
Served with caramelized shallot dip
BURRATA & HEIRLOOM TOMATO SALAD
Served with pistachio puree and a basil crostini
TENDER GREEN SALAD
Table tossed butter lettuces, heirloom cherry tomatoes and pickled onions served with a lemon poppy seed vinaigrette
CEVICHE TASTING
Ask your server for today's fresh selections
SIGNATURE FLATBREADS
(AVAILABLE TRADITIONAL, STONE-WHEAT, OR ) Watercress & Pepper-Cured Bacon - topped with roasted red onion, ancho chili, and avocado & tomatillo pico de gallo Mediterranean - topped with sliced falafel, olive oil roasted tomatoes, country olive puree, and petite oregano