SKYFIN Asian Bistro

My wife and I love SKYFIN Asian Bistro. We most enjoy their specialty rolls. We recommend the four seasons and the sweetheart roll, pictured below. The colorful fish eggs on the four seasons adds a pleasant crunchy texture. As you can see, the sweetheart roll is in the shape of hearts - we haven't encountered anything like it in all our casual sushi eating. They are happy to put the wasabi sauce on the side because my wife doesn't like it but I do. One more note - these rolls are dairy-free and that's a requirement so it's nice that they have such interesting rolls without using dairy as a main component. Dietary restrictions: The rolls we get are dairy-free ans that accommodates our dairy allergy Wheelchair accessibility: My wife uses a wheelchair and there's a ramp to get to the level for the restaurant around the left side of the building. The handicap spots near the ramp are sometimes occupied so she has to park across the parking lot closer to the gym.

We love Skyfin!! It's clean, excellent quality and taste. We've eaten from here about 30-40 times and it's been consistently good every time. Favorite is the Crazy Girl Roll, but you can't go wrong with anything you order. Highly recommend!

I wasn’t impressed with the food at all. I did like the staff.

Always fresh seafood great food moderate prices

Some of the best sushi I have had. Always fresh!

Always great food when I visit, came here when they first opened, only ever had one issue and it was quickly resolved. Staff is super friendly, the owner helps around often and is very sweet! I would recommend the Fancy Dragon roll if you're a fan of eel rolls, they never disappoint with their presentation.

Very nice cozy restaurant with good food and great service. We celebrated my daughter’s birthday there, and they saying happy birthday to her and gave her a choice of birthday dessert for free. Will definitely go back there again. Parking: 50 spaces or more in front of the plaza Kid-friendliness: Seating was comfortable and the kids loved the Chicken fried rice. Our kids were 9 and 13.