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Skinos
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Skinos Menu
Mediterranean
123 Washington St, New York, NY 10006
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THE RAW BAR
SOUPS
SALADS
SMALL PLATES - PIKILIA*
FROM THE SEA
FROM THE LAND
SKINOS SPECIALTIES
SIDES
APPETIZERS
ENTREES
BRUNCH SPECIALS
DESSERTS
COCKTAILS
APPETIZERS
ENTREES
BRUNCH SPECIALS
DESSERTS
COCKTAILS
THE RAW BAR
TONOS TARTAR
Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, with Taramosalata
$19.00
OCTOPUS CARPACCIO
Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO and Lemon
$22.00
BEEF CARPACCIO (FILET MIGNON)
With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese
$23.00
DORADO MARINATO
Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt
$21.00
OYSTERS (WEST OR EAST COAST)
SOUPS
SOUP OF THE DAY
$9.00
AVGOLEMENO
Traditional Greek Lemon Chicken Soup
$9.00
SALADS
HORIATIKI (CLASSIC GREEK)
Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO
$22.00
MAROULOSALATA
Hearts of Romaine Lettuce, Scallions, Dill, Feta Cheese, Lemon, EVOO
$19.00
SKINOS ROKA
Baby Arugula, Red Onions, Orange Segments, Beets, Vlahotiri Cheese, Spiced Walnut
$19.00
BEETS & SKORDALIA
Marinated Yellow and Red Beets in EVOO
$18.00
EROS SALAD
Organic Mixed Greens, Cherry Tomatoes, Onions and Fried Goat Cheese in a Sherry Vinagrette
$19.00
SMALL PLATES - PIKILIA*
DOLMADES
Grape Leaves Stuffed with Rice, Dill, Extra Virgin Olive Oil
$17.00
SCALLOP KATAIFI
Sea Scallops Wrapped in Kataifi Citrus Butter Sauce Kalaivata Vinegar Reduction
$24.00
SHRIMP SAGANAKI
Shrimp, Baked with Tomato Mashha Feta Cheese
$22.00
LOUKANIKO
Greek Homemade Sausage with Orange Peel and Coriander
$20.00
SKINOS CHIPS
Crispy Mix Vegetables with Tzatziki
$19.00
OCTOPUS
Charcoal Grilled with Roasted Red Peppers, Onions and Capers
$26.00
CALAMARI
Grilled or fried
$19.00
SAGANAKI KEFALOTYRI
Imported Greek Cheese, Pan Seared in Olive Oil with Fig Jam
$19.00
CRAB CAKE
Jumbo Lump Crab Aioli
$22.00
HALLOUMI
Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade
$19.00
SPANAKOPITA
Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough
$17.00
KEFTEDES
Traditional Greek Style Meatballs with Yogurt Garlic Apricot Dip
$19.00
IMAM
Stuffed Eggplant with Onions, Fresh Tomato/Sauce with Herbs and Greek Cheese
$16.00
FROM THE SEA
BRANZINO
Flaky White Fish with EVOO and Lemon Served with Spinach and Rice
$39.00
SOLOMOS
Served with Sautéed Fresh Spinach
$36.00
CHILEAN SEA BASS
Pan Seared with Wild Mushroom Risotto and Red Wine Sauce
$39.00
ASTAKO MAKARONADA
Lobster with Spinach, Grape Tomatoes and Homemade Fettucini
$42.00
BAKALIARO
Crispy Cod, Skordalia, with Marinated Beets
$32.00
KING PRAWNS
Charbroiled with EVOO and Lemon, Served with Spinach Rice
$42.00
SHRIMP WITH ORZO ALA OUZO
In a Spicy Ouzo Tomato Sauce
$35.00
MIDIA OUZATA
Steamed Mussels in a Ouzo Tomato Sauce
$29.00
GARIDES SKARAS
Grilled Jumbo Shrimp char broiled in Lemon EVOO.served with vegetable of the day
$34.00
FROM THE LAND
CHARBROILED CHICKEN
French Cut 1/2 Free Range Chicken with Lemon Potatoes
$36.00
PAIDAKIA
Baby Lamb Chops with Lemon Potatoes
$44.00
SIRLOIN STRIP (14OZ)
With Greek Fries in a Red Wine Sauce
$36.00
FILET MIGNON SKEWER
Served with Mushroom Risotto
$32.00
CHICKEN BREAST SKEWER
Served with Rice
$28.00
DRY AGED RIB EYE STEAK (22OZ)
Served with Truffle Mashed Potatoes
$56.00
SKINOS SPECIALTIES
MOUSAKA
Potato, Eggplant, Chop Meat Bechamel Sauce
$32.00
LAMB SHANK
With Orzo
$33.00
BEEF SHORT RIBS
Braised in Red Wine, Pearl Onions and Three Cheese Mashed Potatoes
$36.00
PAPPARDELLE MASTICA
Pappardelle Cream Duck Ragu with Mastiha
$34.00
SIDES
GREEK FRIES
SPINACH AND RICE
LEMON POTATOES
MARINATED BEETS
WILD MUSHROOM RISOTTO
3 CHEESE MASHED POTATOES
ASPARAGUS
SAUTÉED SPINACH
APPETIZERS
SOUP OF THE DAY
Default Item
PIKILIA
Assortment of Greek spreads
DOLMADES
stuffed grape leaves with rice
MEATBALLS
Greek-style beef served with herbed Greek Yogurt Sauce
CALAMARI
pan fried squid or grilled
SPANAKOPITA
spinach pie
GREEK SALAD
tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar
MAROULIA SALAD
romaine lettuce, scallions dill, radishes and feta cheese
ENTREES
GRILLED FILET OF SALMON
Served with spinach and rice
GRILLED BRANZINO
Served with our vegetable of the day
SKINOS SHRIMP
Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce
CHICKEN SKEWERS
Served with rice
GRILLED LAMB CHOPS
Served with lemon potatoes add $12
LAMB SHANK
Served with orzo add $5
MOUSAKA
Layers of potato eggplant béchamel sauce ground meat
MEDIA OIUZATA
Sauteed Mussels in an Ouzo tomato sauce
BRUNCH SPECIALS
BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
GREEK AVOCADO TOAST
7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
LOX BENEDICT
served with Rosemary breakfast potatoes
GREEK OMELETA
Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
SHAKSHUKA
Eggs poached in tomato sauce with red peppers and feta with pitta bread
STEAK & EGGS
$5
CAULIFLOWER CRUST MOUSSAKA PIZZA
Ground beef with tomato eggplant, topped with Bechamel
SIGNATURE BURGER
Truffle Fries, mixed green, tomato, onion and spicy feta
GREEK SALAD
with Grilled Breast of Chicken
SKINOS SALAD
Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
DESSERTS
BAKLAVA
SOKOLATINA
EKMEK
RAVANI
YOGURT & HONEY WALNUT
COCKTAILS
SANTORINI MULE
Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
ATHENIAN SPRITZ
Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
AEGEAN NEGRONI
Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
SIKKO
Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
MARGARITARI
Tequila, Aperol, Peach, Lime, Jalapenos
MEDITERRANEAN MOJITO
Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
FALL IN MILOS
Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon
APPETIZERS
choose one
SOUP OF THE DAY
Default Item
PIKILIA
Assortment of Greek spreads
DOLMADES
stuffed grape leaves with rice
MEATBALLS
Greek-style beef served with herbed Greek Yogurt Sauce
CALAMARI
pan fried squid or grilled
SPANAKOPITA
spinach pie
GREEK SALAD
tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar
MAROULIA SALAD
romaine lettuce, scallions dill, radishes and feta cheese
ENTREES
choose one
GRILLED FILET OF SALMON
Served with spinach and rice
GRILLED BRANZINO
Served with our vegetable of the day
SKINOS SHRIMP
Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce
CHICKEN SKEWERS
Served with rice
GRILLED LAMB CHOPS
Served with lemon potatoes add $12
LAMB SHANK
Served with orzo add $5
MOUSAKA
Layers of potato eggplant béchamel sauce ground meat
MEDIA OIUZATA
Sauteed Mussels in an Ouzo tomato sauce
BRUNCH SPECIALS
BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
GREEK AVOCADO TOAST
7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
LOX BENEDICT
served with Rosemary breakfast potatoes
GREEK OMELETA
Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
SHAKSHUKA
Eggs poached in tomato sauce with red peppers and feta with pitta bread
STEAK & EGGS
$5
CAULIFLOWER CRUST MOUSSAKA PIZZA
Ground beef with tomato eggplant, topped with Bechamel
SIGNATURE BURGER
Truffle Fries, mixed green, tomato, onion and spicy feta
GREEK SALAD
with Grilled Breast of Chicken
SKINOS SALAD
Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
DESSERTS
BAKLAVA
SOKOLATINA
EKMEK
RAVANI
YOGURT & HONEY WALNUT
COCKTAILS
$18
SANTORINI MULE
Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
ATHENIAN SPRITZ
Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
AEGEAN NEGRONI
Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
SIKKO
Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
MARGARITARI
Tequila, Aperol, Peach, Lime, Jalapenos
MEDITERRANEAN MOJITO
Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
FALL IN MILOS
Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon
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