Skagit Landing Restaurant & Catering Menu

Tillamook cheddar, black beans, red onion, corn, green chilis, scrambled egg, topped with tomatillo in a flour tortilla (V). Served with fresh fruit salad.

Turkey, smoked cheddar, caramelized onion & Mama Lil's peppers

Caramelized onion, mushroom, butternut squash, spinach & goat cheese

Seasonal flavor, served with cream cheese (V)

Parmesan, croutons & romaine lettuce tossed house-made caesar dressing. Served with Water Tank Bakery bread.

Roasted pear, parmesan, balsamic walnuts & mixed greens tossed in black pepper-honey mustard dressing Served with Watertank Bakery bread

Roasted butternut squash, sumac spiced carrots, golden raisins, pickled beets, toasted walnuts & blackrice tossed in maple-lemon vinaigrette Served with WaterTank Bakery bread

Salami, grilled onion, smoked cheddar, cornbread crumble & kale tossed in Mama Lil's ranch

Seasoned sirloin steak strips, fresh tomato, cucumber, red onion, goat cheese, croutons & romaine lettuce tossed in balsamic vinaigrette

In-house roasted turkey, maple cream cheese, cranberry jam, thinly sliced red onion

Tuna, fresh tomato & red leaf lettuce - Make it a Cheddar Melt +$2.00

Tillamook white cheddar, classic cheddar & mozzarella toasted on Watertank Bakery sourdough with garlic butter. Add Jack Mountain Ham +$2.00

Caramelized apple & shallots, white cheddar, spinach, bacon & dijon with garlic butter

Jack Mtn. bacon, lettuce, fresh tomato with garlic aioli

House meatloaf, grilled onions, smoked cheddar, leaf lettuce, garlic aioli, smoky bacon ketchup on Water Tank Bakery bun

Fresh tomatoes, pickled beets, thinly sliced red onion, goat cheese, arugula on garlic butter toasted hoagie bread

Maple-sriracha pulled chicken, pickled cucumber, crunchy lettuce with ranch mayo on Water Tank Bakery bun

Steak, Mama Lil's peppers, horse radish cream, onions nestled on a garlic mayo bun topped with a mixture of melted cheddar, mozzarella on WaterTank bakery hoagie. *sub-out meatless patty, N/C

In house-seasoned beef patty, Tillamook cheeses, lettuce, tomato, fry sauce on a WaterTank Bakery bun. Comes with fries, add bacon 3.00

House seasoned beef patty, onion rings, pickles, smoked cheddar, garlic aioli & BBQ sauce on Water Tank Bakery bun

House seasoned beef patty, creamy bleu cheese, bacon, lettuce, tomato, pickled red onion on a WaterTank Bakery bun

Available in a cup or bowl (VV, GF)

cup or bowl with fresh bread

Romaine lettuce, roasted chicken, parmesan, sourdough croutons, house-made caesar dressing. Served with Water Tank Bakery bread

Mixed greens, fresh apple, pickled red onions, Tillamook white cheddar, sourdough croutons, whole grain mustard vinaigrette, served with Watertank Bakery bread

mixed greens, bacon bits, oil cured tomatoes, red onion, sourdough crumble, house-made bleu cheese dressing. Served with Water Tank Bakery bread.

Roasted butternut squash, pickled red onion, toasted walnut, dried cranberry, fresh parsley, lemon-mint vinaigrette. Served with WaterTank Bakery bread

Tillamook white cheddar, classic cheddar & mozzarella cheeses toasted on Avenue Bakery sourdough with garlic-mayo.Jack Mountain Ham +$2.00

Jack Mtn Ham, Tillamook white cheddar, arugula, house-made blueberry jam on Ave sourdough

Mama Lils peppers, onions nestled on a garlic mayo bun topped with a mixture of melted cheddar, mozzarella on WaterTank bakery hoagie. *sub-out meatless patty, N/C

In house-seasoned beef patty, Tillamook cheeses, lettuce, tomato, fry sauce on a WaterTank Bakery bun. *sub-out meatless patty, N/C Add bacon 3.00

Creamy blue cheese, bacon, lettuce, tomato, pickled red onion, on a WaterTank Bakery bun. Comes with fries. *sub-out meatless patty, N/C

Creamy red potatoes, roasted rainbow carrots, fried shallot (GL)

Orzo, tomato, Greek olives, feta, dill cream sauce, fried caper-parsley salad

Fresh cherry tomato, broccoli, lemon-black pepper linguine

Fairhaven Mill barely, roasted butternut squash, mushrooms, parmesan toasted hazelnut

Served with fries and fruit salad.

Served with fries and fruit salad.

Garlic butter toasted bread, shrimp mixed topped with melted Tillamook white cheddar

Served with potato chips

Served with spicy aioli

Choice of tartar, garlic aioli, ranch, ketchup, and sweet chili sauce for dipping.

Choice of tartar, garlic aioli, ranch, ketchup, and sweet chili sauce for dipping.

Hangar 1 Orange Blossom Vodka, Cassis Blackcurrant Liqueur & Pineapple Juice

Bellewood Farms Honey Crisp Vodka, Cassis Blackcurrant Liqueur, Fresh Lime & Ginger Beer

Figenza Mediterranean Fig Vodka, St Germain, Fresh Lime & White Cranberry

McQueen and the Violet Fog Gin, Gifford Pamplemousse Liqueur & Lemon

Bird Dog Salted Caramel Whiskey, Absolut Vanilla Vodka, Kahului & Cream