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Breakfast Menu | 7 a.m. - 11 a.m. | Light Bites
- STEEL CUT OATMEALfresh berries, brown sugar, shaved coconut, mixed nuts, clover honey
- CHIA SEED PARFAITcoconut, passionfruit coulis sweet mango, micro spearmint
Breakfast Menu | 7 a.m. - 11 a.m. | Sweet 'N' Savory
- BUTTERMILK BELGIAN WAFFLEmixed berries, powdered sugar
- FLUFFY BUTTERMILK PANCAKEScaramelized pineapple, maple bacon compote
- BANANA WALNUT FRENCH TOASTsugar cane walnut syrup, banana brulee, powdered sugar
- WARM STICKY BUNkey lime mascarpone cream, tahitian vanilla, georgia pecans
Breakfast Menu | 7 a.m. - 11 a.m. | Eggs, Omelets & More
- HAWKS CAY HALF MOON OMELETkey west pink shrimp, boursin herb cheese, leeks
- SIXTY-ONE PRIME AVOCADO TOASThass avocado mash, poached egg, dressed baby rocket leaves, cotija cheese crumble, pickled fresno chile, toasted multigrain bread
- CHEDDAR AND BACON OMELETpickwick caramelized onion, cheddar cheese, applewood bacon
- STEAK AND EGGS6oz herb crusted seared beef tenderloin, sherry mushroom saucetwo eggs any style
- CLASSIC EGGS BENEDICTtoasted english muffin, canadian bacon, key lime hollandaise sauce
- SPINACH OMELETspinach, mushroom, swiss cheese, tomato on the side
- DUCK KEY SPECIALtwo eggs any style. choice of: applewood bacon, sausage links or turkey bacon
- Steak & Eggs6oz herb crusted seared beef tenderloin, sherry mushroom sauce two eggs any style
Breakfast Menu | 7 a.m. - 11 a.m. | Kid's Menu
- ONE SCRAMBLED EGGbreakfast potatoes & your choice of smoked bacon or sausage
- TROPICAL FRUIT CUPfresh seasonal fruit and berries
- SILVER DOLLAR PANCAKESpowdered sugar and maple syrup
Breakfast Menu | 7 a.m. - 11 a.m. | On the Side
- APPLEWOOD BACON
- TURKEY BACON
- TOAST W/ SWEET BUTTER & HOUSEMADE JAMwheat, white, rye, gluten free
- HASS AVOCADO
- PORK SAUSAGE LINKS
- TOASTED BAGEL W/ SWEET BUTTER & HOUSEMADE JAMplain, wheat, everything
- HOMESTYLE POTATO WEDGES
Breakfast Menu | 7 a.m. - 11 a.m. | Beverages
- REGULAR OR DECAF COFFEE
- DOUBLE ESPRESSO
- TAZO HOT TEAask server for flavors
- FRENCH PRESSyields 3 robust cups
- SINGLE ESPRESSO
- LATTE, AMERICANO, OR CAPPUCCINO
- JUICESorange, apple, cranberry, V8, grapefruit, pineapple, tomato
Breakfast Menu | 7 a.m. - 11 a.m. | Wake-Up Call
- BLOODY MARYnew amsterdam vodka, hawk's cay bloody mary mix olives, celery, lemon, lime
- BELLINIpeach puree and prosecco
- WHISKEY CHAIjim beam, chai tea
- MIMOSAorange juice & champagne
- IRISH COFFEEseattle's best, baileys
Dinner Menu | 5:30 p.m. - 10 p.m. | Starters
- LOBSTER BISQUESherry Crème Fraîche, Pickled Fennel
- HYDROPONIC BUTTER LETTUCECracked Italian Pistachio, Shaved Fresh Costa Rica Hearts of Palm, Green Goddess Dressing
- ARTISIAN ICEBERGCandy cane beets, Nueskes bacon, radish, baby bell peppers, Lady Moon farms tomato, point reyes buttermilk blue cheese dressing
- CHILLED SHRIMPSpicy tomato horseradish sauce, mojito salsa
- FRENCH ONION SOUP5 Onion Blend, Gruyere & Swiss Cheese Gratin, Short Rib Morsels, Toasted Crouton
- CHARRED SPANISH OCTOPUSCastelvetrano Olives, Marble Potato Confit, Piquillo Peppers, Salsa Verde, Spanish Chorizo Aioli
- MOULES FRITESPrince Edward Island Mussels, Hand Cut Fries, Chef Inspired Daily Creation
- WATER BUFFALO BURRATADeca & Otto Colombian Water Buffalo Burrata, Pickled & Roasted Beets, Shaved Granny Smith Apple, Marcona Almonds, Affilla Cress Pea Tendrils
Dinner Menu | 5:30 p.m. - 10 p.m. | Butcher Block Cuts
- DOUBLE CUT 14 DAY DRY AGED DUROC PORK CHOP14 oz
- BRASSTOWN FARMS 32 DAY DRY AGED BONE IN RIBEYE20 oz.
- PETITE CUT TENDERLOIN OF BEEF6 oz
- "61 PRIME" CUT OF THE DAY
- SNAKE RIVER FARMS WAGYU STRIP STEAK14 oz
- BLACK ANGUS CENTER CUT BON IN FILET OF BEEF12 oz
- PORTERHOUSE STEAK (FOR 2)48 oz
Dinner Menu | 5:30 p.m. - 10 p.m. | Sides
- CRISPY MAITAKE MUSHROOMS, RED MISO BUTTER
- MASALA ROASTED BABY CARROTS, LAVENDER HONEY
- ROASTED ASPARAGUS, LEMON BUTTER
- SUPER GREEN CREAMED SPINACHSunny side fried egg
- YUKON GOLD POMMES PUREE
- HAND CUT FRENCH FRIES
Dinner Menu | Composed Entrees
- PAN SEARED DAY BOAT SCALLOPSDelicata Squash Rings, Maitake Mushrooms, Roasted Brussel Leaves, Ivory Lentils, Beurre Noisette
- MARY'S FREE RANGE ORGANIC CHICKENBrick Roasted, Whipped Yukon Potatoes, French Beans, Thyme Chicken Jus
- FRESH CATCHDaily Local Catch, Crispy Marble Potatoes, Haricot Vert, Brown Butter Sauce
- SEARED AHI TUNAChinese Broccoli, Green Papaya Slaw, Sesame Rice Cake, Kimchee Puree, Unagi Sauce
- BROILED WHOLE LOCAL LOBSTERMac and Cheese Stuffed, Brioche Breadcrumbs, Roasted Asparagus, Drawn Butter
- LIONS MANE "CRAB CAKE"Lions Mane Mushrooms, Roasted Corn Succotash, Afillia Cress Pea Tendrils, Corn Jus
Dinner Menu | 5:30 p.m. - 10 p.m. | Desserts
- KEY LIME TRIOKey lime Gelato, doughnut, key lime tart
- 4 LAYER CHOCOLATE FUDGE CAKEChocolate sauce, vanilla bean ice cream
- SACHER TORTEClassic Austrian torte, fresh raspberries, apricot
Bar Menu | 5 p.m. - 11 p.m. | Hand Crafted Cocktails
- CUCUMBER MARGARITAPatron Silver tequila, cucumber, sweet and sour, cilantro, agave nectar
- ISLE OLD FASHIONEDFlor de Cana rum, Zucco Amaro liqueur, bitters
- HAWKS 75Tanqueray 10 gin, prosecco, blueberry syrup, lime juice
- BLUE BUTTERFLYNolets gin, St Germain Elderflower liqueur, lemonade
- KETEL ONE LEMONADEKetel One Citrus vodka, lemonade, basil
- BASIL SMASHPrairie Organic gin, lemon juice, simple syrup, basil leaves, club soda
- ALMABulleit bourbon, blackberry liquor, mango puree, club soda
- PALOMAVolcan tequila, grapefruit soda, lime juice
- MUY CALIENTEVolcan tequila, agave syrup, pineapple juice, jalapeno
- KEY LIME PIE MARTINIKeke key lime liqueur, Bacardi 8, sour mix
- TROPICAL FASHIONJameson whiskey, agave syrup, grapefruit juice, bitters, club soda
- RON ZACAPA HEMINGWAYRon Zacapa Hemingway 23-yaer rum, lime juice and simple syrup. Served up with a twist.
Bar Menu | 5 p.m. - 11 p.m. Wed. to Sun. | Wines By The Glass
- SPARKLING WINES BY THE GLASSProsecco, Bisol-Jeio | Veneto, Italy - Veuve Clicquot Demi-Sec | France
- WHITE WINES BY THE GLASSRiesling, Fritz Willi Off Dry | Mosel-Saar-Ruwer, Germany - Chardonnay, De Loach | California - Chardonnay, Sonoma Cutrer | Russian River, California - Sauvignon Blanc, The Crossings | New Zealand, Awatere Valley - Pinot Grigio, San Giorgio | Delle Venezie, Italy - Pinot Grigio, Felluga | Friuli Venezia Giulia, Italy - Fume Blanc, Ferrari Carano | Sonoma, California - Sancerre, Langlois Chateau | Loire Valley, France - Viognier, San Simeon | Paso Robles, California
- ROSE BY THE GLASSMarques de Caceres “Excellens” | Rioja, Spain - Charles & Charles | Washington, Columbia Valley
- RED WINES BY THE GLASSCabernet, Kenwood | California, Sonoma Valley - Cabernet, Joseph Carr | Napa County, California - Pinot Noir, Meiomi | Three County Blend, California - Pinot Noir, Point North | Willamette Valley, Oregon - Tempranillo, Palacio La Vendimia | Spain - Merlot, Oberon | Napa Valley, California - Petite Syrah, Girard | Napa Valley, California - Red Blend, Incognito | Lodi Appellation, California
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