Sixth Course

Every pastry I’ve tried here has been fantastic. Like Craftsman & Wolves but better, and the flavors cycle pretty frequently. I’m very lucky to live right around the corner…

Was super excited to try Sixth course on our recent visit to SF! Boy! The creativity of these desserts were gorgeous. I immediately picked a few favorites and my family picked what they wanted. The cakes tasted really good and I can see all the effort and creativity that goes into it. The staff is great too. When you walk into the store you can go to the very back and see through the glass window what looks like where all the baking happens. Very clean and neat! We also picked up a few macrons and they were delicious. Some of them tasted better than the others and some were less flavorful. We also got to park right off the street on a weekend so it wasn't super busy in the area. This is a good try if you are in the area. Parking: street parking so its a hit or miss

Great options and amaizng taste. Staff is very sweet. Highly recommend.

A great place for dessert in the Mission. However, I find their hours very strange. This place gives off "dessert bar" vibes, which is GREAT, but they close at 7:00pm. If they shifted their hours and opened until 10pm, they would get MUCH more business from folks having dinner in the Mission and wanting something sweet afterwards.

Can't be bothered to accurately manage communicating when they are open - Tried several times, just to dodge crackheads for view of a cheeky closed message on the door (contrary to their website and phone message)... Pass.

Just astoundingly good fabulously luxurious treats, beautiful to the eyes and delicious. Worth it.

A treat! Flavors are hard to remember though...

TLDR: 2.5 stars. Mango was pretty good but the Netflix and chill had freezer burn on it and tasted like nothing I came in and it was pretty empty around 6pm. For a dessert shop, I would assume they open later but they close at 7pm so I had to come before dinner. The mango one was pretty good and not too sweet, it reminds me of the Mexican mangoes with the taramind powder sprinkled on top. When I started on the Netflix and chill, I realized they it had freezer burn on it after the first bite. It was much harder (more frozen) than the mango one and didn’t taste fresh at all. After a few bites I also realized there really wasn’t much flavor to it either so I just stopped eating it and threw it away

Good desserts and chocolate