Sitha's Khmerkitchen

Really delicious food (highly recommend the stuffed chicken wings and get the stuffed sausage “spicy” as mild doesn’t taste spicy at all) and such nice people - we forgot our boxed leftovers on the table and came back 30mins later and they had saved it in the back for us. Highly recommend!

Amazing Cambodian pop up restaurant run by a lady who cooks and delivers Cambodian food in San Francisco. Delicious authentic food and friendly service.

Cambodian 🇰🇭 Flavors Hidden within weekday only Pho de Nguyen in San Bruno, Sitha’s Khmer Kitchen is serving Cambodian classics the likes of which the Bay Area hasn’t seen The menu features a diverse selection of appetizers and entrees with highlights including the raw shrimp and raw crab papaya salads as well as minced pork stewed fermented fish that one customer highly recommended The flavors are bold and strong with a savoriness balanced with hints of sour and sweet. Fish sauce is a prominent ingredient and herbs like mint and dill abound Overall flavors are perhaps closest to Thai but not the strip mall Thai most of us are familiar but more the bold flavors I sampled at Nari in SF I think the twa ko may be an acquired taste and the Kwa is a touch sweet but the pork belly is delicious Sitha’s is a flavorful find in the Bay Area and they plan to be a pop-up on weekends (Sat/Sun) at Pho de Nguyen until next year Highly recommend a visit to try truly novel cuisine, sample unadulterated flavors, and give your taste buds a wake up call 📷 Bok Lahong Papaya Salad with Crab $24 ~ Noodle Papaya Salad, Green Beans, Tomatoes, Shrimp Paste, Garlic, Lime Juice, Salted Crabs, Fermented Fish mixed with Sitha’s Khmerkitchen special sauce / Dancing (Raw) Shrimp Salad $17 ~ thin sliced shrimps w/ lime juice & spicy sauce, served with mint / Twa Ko (Cambodian Sausage) $17 ~ beef/rice/galanga/Asian seasonings served with pickled veggies / Slaap Moarn Borg Stuffed Chicken Wings $20 ~ Boneless chicken wings, stuffed with ground chicken, lemongrass spices, glass noodles served with pickled vegetables / Prahok Ktiss $24 ~ simmered minced pork in coconut milk, fermented fish, Kreung served with veggies / Kaw $18 ~ caramelized pork belly/pork knuckle w/ rice. Served with soft boiled eggs and bamboo shoots / Garlic Noodles $6 📍Sitha’s Khmerkitchen (San Bruno, CA)

The food was relly good and the owner/chef very friendly. Comfpratble place to eat and spend time with your meal companion. My frined & I were looking forward to having Cambodian food so at first we were surprised thatmpost of the menu was Cajon dishes. Luckily I also love Cajon food & the grilled catfish with vegetables & rice was delicious, I will be back, and bring other friends along to intorduce them to this new place.

Authentic khmer food have been ordering from them on facebook their twako is really good!

Sitha's Khmerkitchen's food is truly special. When I visited, I had the stuffed chicken, the beef sticks, the dancing shrimp, and prahok katis. I would highly recommend any of these items, as they were super delicious. The owner and the staff were extremely friendly as well. Coming by to chat with me and my friends during dinner. Don't take my word for it, come and give Sitha's a try!

Sitha is an amazing cook and host! Her and her family welcomed me and my cousin in and gave us the only authentic southeast Asian taste I have been able to find since leaving Asia. I recommend the prohok ktiss and the dancing shrimp. I am now a regular and have tried almost the whole menu. Quite honestly all of their food is amazing!