Sitar Indian Cuisine Menu

A refreshing drink made with homemade yogurt flavored with rosewater.

A refreshing drink made with homemade yogurt flavored with rosewater.

Crisp turnover, filled with mildly spiced potatoes and peas. Served with mint, onion chutneys, and tamarind chutney.

Fresh chilly dipped in batter and deep fried. Served with mint, onion chutneys, and tamarind chutney.

Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion chutneys, and tamarind chutney.

Turnover filled with curried minced lamb. Served with mint, onion chutneys, and tamarind chutney.

Delicately spiced deep fried chicken fritters. Served with mint, onion chutneys, and tamarind chutney.

Homemade cheese fritters. Served with mint, onion chutneys, and tamarind chutney.

Potatoes patties, curried chick peas, mint chutney, tamarind chutney, and spices. Served with mint, onion chutneys, and tamarind chutney.

Samosa and Pakoras. Served with mint, onion chutneys, and tamarind chutney.

Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion chutneys, and tamarind chutney.

Seekh kabab, shrimp tandoor, murgh tikka, and Kalmi Kabab. Served with mint, onion chutneys, and tamarind chutney.

Cauliflower florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.

Chicken florets batter fried and coated with chilli soy sauce. Served with mint, onion chutneys, and tamarind chutney.

Mildly sweet soup of milk and coconut.

Indian style prepared Tomato soup with touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardaman, cloves and peppercorns.

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, Dal, rice, raita, and naan bread.

Chicken tandoori, lamb rogan josh, vegetable korma, rice and naan bread and soup.

Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup.

2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.

Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.

Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.

Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. Served with rice, mint and chutneys.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.

Boneless chicken cooked in hot curry sauce. Served with rice, mint and chutneys.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.

Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato, and fresh ginger pieces.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato. Served in an Indian iron skillet with rice.

Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Served in an Indian iron skillet with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.

Boneless fish marinated in aromatic herbs and spices, then broiled in Tandoor. Served in an Indian iron skillet with rice.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice. Served in an Indian iron skillet with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. Served in an Indian iron skillet with rice.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys. Vegan.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce. Served with rice, mint and onion chutneys.

Garden fresh mixed vegetables cooked in a tang/hot curry and mild sauce. Served with rice, mint and onion chutneys.

Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Cheese cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.

Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys. Vegan.

Green peas cook with fenugreek cream base sauce, ginger and garlic.

Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.

Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys. Vegan.

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys. Vegan.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.

Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys. Vegan.

Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Lentils with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.

Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys. Vegan.

Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.

Homemade cheese with onion, tomato, garlic and fresh herbs. Served with rice, mint and onion chutneys.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Served with rice, mint and onion chutneys.

Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.

Vegan.

Potatoes cooke in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet.

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Boneless Tandoori chicken, made with special spices and fresh spinach.

Specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper and tossed in Indian iron skillet.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper and tossed in Indian iron skillet.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with spices.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

The common unleavened whole-wheat flour bread.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.

Mild-this scrumptious unleavened bread is filled freshly minced cauliflower.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Stuffed with ground lamb and spices.

Stuffed with coconut, raising and cashews.

Juicy deep fried cheese ball dipped in syrup.

A famous Indian sweet dish made from milk, rice and flavored with cardamom.