Sinya Mediterranean Menu

Vegetarian. Chickpea puree blended with tahini sauce, lemon, salt, and olive oil. Served with freshly baked pita bread.

Ground chickpeas with parsley, onions and garlic

Homemade soups with lentils, onions and spices.

Vegetarian. Stuffed with rice, onions and olive oil.

Filled with a mixture of spinach, combined with onion and seasonings

Romaine lettuce, tomatoes, cucumbers, onions, black olives and feta cheese served with thinly sliced beef and lamb, cooked on a slow-turning vertical rotisserie (served with balsamic vinaigrette)

Romaine lettuce, tomatoes, cucumbers, onions, black olives and Feta cheese served with thinly sliced chicken breast, cooked on a slow-turning vertical rotisserie (served with balsamic vinaigrette)

Romaine lettuce, tomatoes, cucumbers, onions, black olives and feta cheese served with gyro (served with balsamic vinaigrette)

Romaine lettuce, tomatoes, cucumbers, onions, black olives, feta cheese, balsamic vinaigrette dressing, served with chicken and beef shawarma

Romaine lettuce, tomatoes, cucumber, onions, black olives, topped with pita croutons.

Diced tomatoes and cucumbers, parsley, and salt, mixed with tahini sauce and lemon.

Finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon, salt and sweet pepper.

Finely chopped cucumber, tomatoes, basil, mixed with olive oil and lemon.

Fresh chickpeas, red pepper, salt, olive oil, green onion, white vinegar, parsley, garlic, black pepper and mint, mixed with lemon juice and olive oil.

Thinly sliced beef and lamb, cooked on a slow-turning vertical rotisserie, served with hummus, tomatoes, onions, pickles and tahini sauce.

Thinly sliced chicken, cooked on a slow-turning vertical rotisserie, served with tomatoes, pickles and garlic sauce.

Ground sirloin beef and lamb served with hummus, parsley, pickles, tomatoes, lettuce, onions and tahini sauce.

Plant-based kefta kabob with hummus, parsley, pickles, tomatoes, lettuce, onions and tahini sauce.

Gyros served with onions, tomatoes, and tzatziki sauce served on a warm flat pita.

Six falafel, served with rice, salad, hummus and pita bread.

Two skewers of plant-based kefta kabob served with rice, salad, hummus and pita bread.

2 skewers of grilled pieces of marinated beef tenderloin served with rice, salad, hummus, and pita bread

Two skewers of kefta kabob served with rice, salad, hummus and pita bread.

Beef and Lamb, Chicken or Mixed Shawarma, served with rice, salad, hummus and pita bread.

Two skewers of tender, grilled pieces of marinated chicken, served with rice, salad, hummus and pita bread

Shaved roast lamb and beef, onions, tomatoes, and tzatziki sauce, served with rice, salad, hummus and pita bread

Beef shish kabob (filet), chicken kabob, kefta kabob, served with rice, salad, hummus and pita bread.

10 people minimum. Falafel or chicken shawarma wrap, baba ghanoush or hummus, Jerusalem or Sinya salad, pita bread, sauces.

10 people minimum. Falafel, Mediterranean Salad, chicken kabob, beef kabob, kefta kabob, rice, pita bread, sauces.

Romaine lettuce, tomatoes, cucumber, onions, black olives, topped with pita croutons.

Diced tomatoes and cucumbers, parsley, and salt, mixed with tahini sauce and lemon.

Finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon, salt and sweet pepper.

Finely chopped cucumber, tomatoes, basil, mixed with olive oil and lemon.

Fresh chickpeas, red pepper, salt, olive oil, green onion, white vinegar, parsley, garlic, black pepper and mint, mixed with lemon juice and olive oil.

Baked eggplant blended with tahini sauce, olive oil salt and lemon. Served with freshly baked pita bread.