With its understated atmosphere and compact tables, this gem invites diners on a culinary journey through Taiwan, delivering an authentic experience from start to finish. When we walked into La Sin Bala, the cozy environment immediately caught our eye. With limited seating and neatly arranged tables, our anticipation was at its peak as we perused the menu, eager to sample a selection of Taiwanese delicacies. Our culinary exploration begins with the typical rice, elegantly presented in the style of a traditional Taiwanese bento. Every bite of tender and juicy pork paired with fragrant rice made us feel like we were in a buffet restaurant in Taipei. Next we had the oyster omelette, a dish that really stole the show. Egg rolls are full of Taiwan's unique flavor, a famous night market snack, harmoniously blending plump oysters with delicious eggs and indispensable vegetables, a perfect match with aromatic spices. Super authentic! A must order meal that left us wanting more with every bite. We also indulged in chicken rolls accompanied by dipping sauce and a serving of shiitake mushroom and chicken soup, both delivering simple yet gratifying flavors. These simple yet satisfying dishes are the perfect end to our culinary journey, leaving us feeling nourished and satisfied. Of note, the highlight of our experience was undoubtedly the oyster omelette, a dish that encapsulates the essence of Taiwanese cuisine. Its authentic flavors and affordable prices highlight La Sin Bala, making it one of the must-go places for food lovers looking for a taste of Taiwan.