Succulent blends of red wine, brandy, fresh fruits and juices
$9.00
KOOMITAY MARTINI
Vodka, St. Germain Elderflower Liqueur, lychee liqueur, lychee garnish
$11.00
MOSCOW MULE
Vodka, lime juice and ginger beer
$10.00
MANGO MOJITO
Rum, fresh mango, lime juice, mint
$11.00
GINGER PEAR MARTINI
Absolute pear vodka, Domain de Canton, St. Germaine elderflower
$11.00
MAKERS MANHATTAN
Maker's mark, sweet vermouth, angostura bitters served straight up or on the rocks
$10.00
NORTHSIDE NEGRONI
On the rocks- Tanqueray Gin, Aperol, sweet vermouth, orange bitters
$10.00
APPETIZERS
SPRING ROLLS
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
$6.00
EGG ROLLS
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
$6.00
COCONUT SHRIMP
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
$6.00
AVOCADO WRAPS
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
$6.00
SEAFOOD WRAPS
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (6 pieces)
$7.00
DUMPLINGS
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
$6.00
SAIGON CREPE
A specialty of Southern Vietnamese cuisine, if you've had Pho and Banh Mis and you're looking for something new, this is it! Bursting with flavor, this is a great dish to share with friends and family or even a way to impress a date. It is an egg based crepe that is filled with shrimp, chicken, mushroom, onion, and bean sprouts and then folded. Hot and served with a bed of herbs, lettuce and dipping sauce.
$7.00
SOUP
REGULAR BEEF PHO (One Cut Of Beef)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe.
$9.00
BEEF PHO MEAL (Multiple Beef Cuts)
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe.
$14.00
CHICKEN PHO
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
$9.00
VEGETABLE PHO
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
$9.00
SALADS & SIDES
SHRIMP PAPAYA & MANGO SALAD
A fan favorite! Shredded green papaya serves as the base of this dish and it is topped with fish sauce, vegetables, mango and more to provide crunch and freshness
$10.00
FRIED RICE
Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling
$10.00
ENTREES
PASTEUR'S SIGNATURE BEEF STEAK
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
$18.00
ROAST DUCK CURRY
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of decadent roasted duck.
$18.00
CURRY CHICKEN
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
$15.00
CLAYPOT GINGER CHICKEN
Fresh cut ginger and tender chicken mixed together for flavorful bites in a claypot so that all the flavors can simmer together
$14.00
SHRIMP SA-TE
Shrimp with vegetables tossed in a spicy sauce of baked dried red peppers and caramelized garlic-onion glaze
$17.00
COCHINCHIN NOODLES
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
$17.00
JAPANESE EGGPLANT
Big chunks of grilled eggplant cut and simmered with bell peppers, scallions and lime fish sauce
$8.00
DESSERTS
KEY LIME PIE
Tangy yet sweet, this handmade key lime pie brings a beautiful burst of citrus to end your meal.
$6.00
BANANA BREAD PUDDING WITH CARAMEL SAUCE
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
$7.00
CHOCOLATE MOUSE CAKE
Layers upon layers of chocolate mouse and cake served in a glass for you to enjoy
