Simply Bowl Menu

Blanched soybeans topped with sea salt.

Pan fried dumplings with pork and cabbage.

Sweet potato fries; served with house wasabi mayo sauce.

Pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce.

Deep fried tempura battered shrimp; served with sweet chili sauce

Deep fried octopus balls topped with mayonnaise, teriyaki sauce and nori.

Panko crusted mashed potatoes; served with katsu sauce.

Zesty flavored waffle cut potato fries; served with spicy ketchup.

Potato or yam flavor.

Deep fried gyoza topped with our spicy firecracker sauce and green onions.

Tuna tossed with squid salad, green onion and cilantro. Comes with imitation crab, cucumber, and is topped with masago, and Spicy Mayo. Served over your choice of rice or salad.

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and Teri Mayo. Served over your choice of rice or salad.

Half Spicy Ahi and half Mango Salmon; tossed with green onions and cilantro and topped with masago. (Spicy Ahi: Tuna, squid salad, spicy mayo) (Mango Salmon: Salmon, mango, wakame, teri mayo) Served over your choice of rice or salad.

Choice of Tuna or Salmon, tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, and is topped with red onions, masago, and sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad.

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, pineapple, and is topped with a shrimp tempura, masago, Sweet Chili Sauce, and Teri Mayo. Served over our choice of rice or salad.

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, squid salad, and is topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad.

Choice of tuna or salmon; served over salad with Japanese Dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Tuna and Salmon; served over Salad with Thousand Island Dressing. Salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu, avocado, and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad.

Pan fried tofu tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber.

Pan fried chicken tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber.

Pan fried steak tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber.

Wok fried rice with chicken, egg, pineapple, green onion, white onion, cooked in sweet chili sauce, and topped with cucumber and cilantro.

Certified Angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice.

Braised beef in gravy with caramelized onions, topped with pickled ginger.

Fried rice with chicken, carrots, celery, cabbage, green onions, white onions, and is topped with kimchee and a fried egg.

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds, green onions and served over half rice/salad.

Wok-fried mixed greens (cabbage, onion, carrot, celery, broccoli) with lightly fried tofu cubes. Served over rice.

Salted Salmon over rice topped with green onions, masago, nori, and mayo.

Fried rice with salted salmon, lettuce, yellow onion, and green onions.

Panko crusted fried pork cutlet with house-made Japanese style curry, topped with fukujin zuke (assorted pickled vegetables).

Oven broiled eel. Comes with imitation crab, cucumber, carrots, pickled radish, topped with unagi sauce and is served over rice.

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli) and topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu.

Salmon Belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago.

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. *Egg will be slightly under cooked to give a runny texture.

Deep fried battered chicken bites glazed in a sweet and spicy sauce, topped with spicy mayo and green onions. Served over half rice and half salad.

Rib-eye beef with onions in a sweet tangy Korean Bulgogi Sauce. Served over half rice/salad with our house made Asian Zing Dressing.