Simms Steakhouse

The food and wine were very high quality. If you're looking for the perfect steak, seafood, and wine to pair, this is the place. But the best part of the meal was our waiter, Edward. He should be commended on his professionalism and wits. He is top class.

We did the food week deal, and it was great ! The happy hour drinks were good but very " tart " not a big deal but were not a sour drink kinda peeps! Other than that, great everything

Beautiful view steak was okay Drinks were good Desert was good

Excellent dining experience. Beautiful views! Emerson was a premier waiter. Loved every minute of our visit. Thank you! Please give kudos to Emerson

Iconic Denver restaurant!

Unfortunately our experience was a little disappointing. Our service was the worst part - our server did not tell us about the specials, he did not offer to take our order and he barely paid attention to us. He made us feel like we were a total inconvenience and we had to call him over for anything we wanted - including placing our order. The food was mediocre and the steak was not worth the price point. The views and the atmosphere were lovely but we were very disappointed with the service and the food. We had our whole table seated by 6:45 and didn’t leave until 9:30 because the service was so slow.

Absolutely breathtaking panoramic views from any table, reservations encouraged but very flexible, I have never had a meal where EVERY single item was perfect but they made it happen and then some for my birthday dinner. NY strip cooked perfect and I’m Nebraskan so I know steaks, GF had Salmon it was delicious too! Super polite and informative server. My GF and I will return…even if we are from out of state!(: thanks a million Stephanie for the legendary service! -Wyatt & Angie

We were served at the table by Jacqelie and she did a fantastic job taking care of our party of four that included our young children. She understood pacing and the idea of low pressure, following the clients need. The ambiance and vibe was elegant and relevant. The balance between the views through large glass of a march winter storm and the warmth of the fireplace felt coonected to the natural world and to the feeling of cozy. The food was nearly perfect. I loved their corse mustard on the cheese and meat aptz. The mingon was equisite. I go out of my way at home to souce great beef and i know how to prepare it. So it is rare that i eat at a steakhouse and feel impressed. I was impressed. It had such an amazing beef flavor. Though i gave all 5 stars as a shout out to an american restaurant that impressed me (a comparison to other usa based restaurants) there were 3 areas that needed attention. The salads we ordered were lackluster in two ways, freshness/quality of lettuce and quality if dressings. The second area is the bread service. The "dinner rolls" are not bread. There are many great bakeries in the area. Use them or make your own bread. The last area was wine. Two things can be said. Variety and price. There were hardly any italian wines. Hardly any french wines. Regarding price it needs to be recognized that a 3 to 4 x markup really limits the experience. A couple out for an evening should not need to spend 150 for a 38 bottle of wine that actually matches the quality of the nicely aged, well prepared beef, lamb, or sea bass.

Micah was the best bartender I’ve ever had. Made me laugh, was super attentive and had my drinks full at all times. Ask for him when you come in you can only regret it.