Simmer Fort Collins Menu

Five large shrimp, breaded in coconut with house Caribbean fire sauce - Spicy

Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue - Gluten Friendly

Eight Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction - Gluten Friendly

Five wontons stuffed with sweet crab, cream cheese and chives served with blueberry habanero sauce

White bean hummus with schug and olive oil. Served with crudité and sliced focaccia - Vegan

Crispy Brussels with capers, feta, cranberry, and toasted almond - Vegetarian

Choose grilled chicken or organic tofu sauteed with red peppers, red onions, and water chestnuts. Tossed in a sweet chili soy sauce and served with fresh lettuce leaves - Vegetarian if Tofu is selected

Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli - Gluten Friendly, Vegetarian

Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia - Vegetarian

Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing - Gluten Friendly, Vegan

Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing

Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette - Gluten Friendly, Vegetarian

Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette - Gluten Friendly, Vegetarian

A 6 oz. hand pressed patty topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, and creamy poblano queso - Spicy

A 6 oz. hand pressed patty crusted with black pepper and topped with bacon, caramelized onion, garlic aioli, gorgonzola, and leaf lettuce

Fresh grilled chicken breast with tarragon, cranberry, almond, leaf lettuce on fresh focaccia

Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli and choice of side

Grilled chicken breast, brie, onion jam, fresh Granny Smith apples & leaf lettuce, roasted red bell peppers and served on fresh focaccia

Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia - Vegetarian

English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun

Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, balsamic reduction

Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese - Gluten Friendly, Vegetarian, Vegan without feta

Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan - Vegetarian

Crispy seasoned tofu served with Jamaican style red beans, coconut rice, grilled pineapple, and our house made jerk sauce. Served with seasonal vegetables - Gluten Friendly, Vegan

Thai-style yellow coconut curry with potatoes, onions, bell peppers and carrots served over coconut rice - Gluten Friendly, Vegan

Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Starts Vegetarian and we recommend adding 6 oz. bistro filet $8

Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri - Lightly Spicy

Jamaican Jerk marinated chicken served with Jamaican style red beans, coconut rice, grilled pineapple, and our house made jerk sauce. Served with seasonal vegetables - Gluten Friendly, Slightly Spicy

Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce - Gluten Friendly, Spicy

Bison short rib, slow-cooked and tender. Served with buttermilk mashed potatoes with a savory sage gravy and a side of seasonal vegetable - Gluten Friendly

Fresh sustainable salmon cooked medium with a miso glaze, coconut rice and seasonal vegetables - Gluten Friendly

Three English-style battered wild caught sustainable cod with crispy fries served with malt vinegar aioli

Served with fries.

Topped with Parmesan cheese.

Fresh creamy cheesecake topped with your choice of chocolate sauce or raspberry sauce

Chocolate mousse topped with whipped cream and chocolate chips

Half Portion - Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette - Gluten Friendly, Vegetarian

Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing

Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Lime juice, lemonade, grenadine, topped with Starry