Similan Thai Restaurant Menu

With chili-garlic paste, egg, bell pepper, onion and basil. vegan. gluten-free optional. spicy.

With egg, chinese broccoli, onion and tomato. vegan and gluten-free optional.

With real crab meat, egg, scallion, cucumber, tomato and lime.

Eggplant, bell pepper and mushroom. vegan optional.

Bell pepper, bamboo shoot, eggplant and basil. spicy.

Soft tofu, mushroom and napa cabbage.

Ginger-lemongrass broth, tomato, and onion.

Lemongrass and kaffir lime leaves,bell pepper, mushroom and onion..

Pan-seared local mary's duck breast, roasted vegetables, mushroom, and black pepper sauce.

Fresh pan-seared alaskan salmon filet with green curry, wild ginger, and roasted vegetables.

Thai famous pad thai noodles with real crab meat and crisp-fried egg.

Grilled mixed mushroom tossed with lime dressing, shallots, cilantro, mint, scallions, and roasted rice powder.

Crispy soft-shell crab served with pan-seared vegetables and panang curry.

Grilled marinated steak fillet served with jaew sauce, papaya salad and sticky rice.

Pan-seared duck breast served with red curry, pineapple, lychee, tomato and roasted vegetables. spicy.

Soft-shell crab tempura, mixed greens, tomato, cucumber, with curry and turmeric aioli.

Asparagus, red bell pepper, broccoli, and mixed mushroom.

Pan-fried seafood combination with spicy basil sauce, bell pepper, eggplant, onion, and basil.

Served with toasted coconut and creme anglaise.

Served with sweet-chili sauce.

Grilled chicken, toasts, peanut sauce and cucumber relish.

With assorted vegetable fritters, tamarind and sweet-chili sauces.

Vegetable dumplings with citrus sauce. vegan.

Crispy tofu with tamarind sauce and crushed peanuts. vegan.

Chicken satay, coconut shrimp (3),money bags (4), and crispy spring rolls (3) served with plum sauce, peanut sauce, and cucumber relish.

Green leaves, shrimps, toasted coconut, ginger, lime, shallots, and peanuts.

Mixed greens, cucumber, tomato, egg, crispy wonton and peanut dressing.

Grilled marinated chicken, tomato, cucumber, and peanut dressing.

Minced chicken salads, ginger, shallot, scallion, mint, cilantro,and peanuts, in lime dressing.

Papaya salad. fresh crisp green papaya, green bean, tomato, peanuts and dried shrimp tossed with lime chili dressing.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, cilantro, and roasted rice.

Mixed greens, cucumber, tomato, egg, crispy wonton and peanut dressing.

Eggplant, red bell pepper, mushroom and onion. vegan optional. spicy.

Mild roasted chili sauce, onion, water chestnut, celery, dried chili and cashew nuts. vegan optional.

Chinese miso brown sauce with mushrooms, onion, ginger and white pepper. vegan.

Steamed mixed vegetables with peanut sauce.

Bell pepper, onion and basil. vegan optional. gluten-free optional. spicy.

Pineapple, zucchini, bell pepper, tomato, and onion

Tender bamboo shoot tips, bell pepper, eggplant, onion, basil and lime leaf. spicy.