SIMA Menu

Stir fried rice cakes, fish cakes, and vegetables in Chef's spicy sauce.

Deep fried tofu served in special sauce and topped with dried bonito and seaweed flakes.

Steamed soybeans with sea salt.

Deep fried pork dumplings servd with tempura sauce.

Korean style beef dumplings with clear rice noodles, garlic, and onions. Served with dipping sauce.

Grilled chicken and vegetables on skewers in house teriyaki sauce.

Assortment of Japenese style pickled vegetables.

Choice of shrimp & veggies or all veggies in tempura batter.

Spicy crab, cream cheese stuffed portobello mushrooms in tempura batter with special sauce.

Crispy breaded interlocked shrimp on skewers, served with sweet and spicy dipping sauce.

Deep fried gyoza, shrimp tempura, veggie tempura & edamame.

A popular Japanese street food that is made of wheat flour batter. This ball shaped appetizer is filled with diced octopus and green onions. Garnished with bonito flake, katsu sauce, japanese mayo and green onions.

Iceberg lettuce with carrots and house ginger dressing.

Seaweed in a sweet ginger vinegar sauce.

Smoked squid with Japanese vegetables in a sweet ginger vinegar sauce.

Assortment of fresh fish over a bed of mixed greens with daikon radish, masago, and chef's special dressing.

Mixed vegetables over rice with bulgogi garnish in the Korean traditional stone pot topped with fried egg and a side of the chili pepper paste.

Stir fried squid on a bed of rice with vegetables in the hot stone pot with a side of the chili pepper paste.

Beef short ribs marinated in our house special sauce.

Thinly sliced ribeye steak marinated in our house special sauce.

Chicken marinated in our house special sauce.

Thinly sliced pork marinated in chef's spicy sauce.

Stir fried kimchi and pork served with steamed tofu.

Stir fried squid and vegetables in chef's spicy sauce.

Sweet potato noodles with vegetables stir fried in traditional Korean seasoning with a choice of chicken or beef (+$1).

Korean twist to the this popular Chinese dish. Choice of chicken or beef and mixed vegetables in our homemade sauce with pineapple and oranges.

Mixed seafood and vegetables in spicy broth.

Beef short rib soup with egg, daikons, and green onions.

Spicy soup with strips of beed, mixed vegetables, green onions, and egg.

Traditional kimchi stew with seafood, tofu, onions, and zucchini.

Soybean paste stew with seafood, tofu, zucchini, and onions

Soft tofu stew with vegetables in spicy broth with a choice of seafood, beef, or pork.

Pork dumpling soup with rice cakes and eggs.

Grilled chicken breast with vegetables in our homemade teriyaki sauce.

Fresh salmon filet grilled with vegetables in our homemade teriyaki sauce.

Deep fried tofu with vegetables in our homemade teriyaki sauce.

Deep fried chicken breast in egg batter with bread crumbs. Served with katsu sauce.

Deep fried pork cutlet in egg batter with bread crumbs. Served with katsu sauce.

Deep fried shrimp & vegetables in tempura batter/

Wheat flour noodles with egg, chicken, and vegetables in seasoned broth. Served with tempura.

Wheat flour noodles with vegetables in seasoned broth. Served with tempura.

Choice of beef (+$1) or chicken, wok fried thin noodles with vegetables in Japanese style Worcestershire sauce.

Grilled seasoned mackerel served with rice.

9 pieces of sushi and spicy tuna roll.

8 pieces of sashimi.

10 pieces of sashimi.

6 pieces of sashimi, 6 pieces of sushi, & California roll.

Assortment of fresh cut sashimi pieces served over sushi rice.

Assortment of fresh cut sashimi on a bed of steamed rice and mixed greens with a side of Korean red pepper sauce.

Cold noodles with pickled darikon, cucumber, strips of beef, and egg in spicy chili pepper sauce.

Thinly sliced chicken breast marinated in our house special sauce.

Thinly sliced pork marinated in chef's spicy sauce.

Beef short ribs marinated in our house special sauce.

Porkbelly

Miso based ramen with vegetables (choice of chicken, beef, pork, or seafood).

Pork based ramen with vegetables (choice of chicken, beef, pork or seafood).

Korean spin off of the classic Japanese ramen. This one has a bit of a kick. (choice of chicken, beef, pork, or seafood).

Vegetable based udon served with tempura.

Chicken based udon with vegetables and egg.

Garlic and soy based udon with vegetables (choice of chicken or beef +$2).

Wok fried noodles with vegetables in Japanese Worcestershire sauce (choice of chicken or beef +$2).

Stir friend Okinawa noodles served with pork ribs and vegetables.

2 Pieces of flavored mochi ice cream of your choice. (Strawberry, chocolate, mango, green tea, red bean).

A fish shaped pastry filled with sweet red bean paste made from azuki beans. Served with a scoop of vanilla ice cream with chocolate drizzle.

Orange, Cranberry, Apple

Barley Tea or Green Tea

Barley Tea or Green Tea

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Sparkling Wine, Plum Wine

Cabernet Sauvignon, Merlot, Pinot Noir

Kirin Ichiban, Sapporo, Goose Island Sofie, Rotating Sam Adams Seasonal Draft

Bud Light, Miller Light, Blue Moon, Heineken, Sapporo, Kirin, Asahi Super Dry, OB Golden Lager

Ozeki Hot Sake, Hire Sake, Yamadanishiki Sake, Karatamba Sake, Sake by the glass (Ask for flavors)

Soju, BokBoonJa (Blackberry wine), Makgeolli (unfiltered rice wine)