Siesta Key Oyster Bar Menu

Served with fresh grated Horseradish & Mignonette. Served Raw on the Half Shell

Casino Butter, Steamed, or White Wine and Garlic Sauce

A Dozen House Oysters on the half shell served Raw or Steamed.

Chilled & dusted with Old Bay, served with Cocktail Sauce

3 of our Key style Crab Cakes served with Remoulade

Baby Shrimp sautéed with Roasted Corn, Black Beans, Tomatoes, Cilantro & Tomato Salsa over crispy Corn Tortillas. Topped with Cilantro Crema

Calamari dusted in Seasoned Flour and lightly fried. Tossed with Spicy Giardiniera & served with Remoulade

Choice of Buffalo, Jerked Dry Rub, Dark 'N' Stormy Sauce, served with Celery & Roasted Garlic Buttermilk Ranch Dressing

Wedges of Portobello Mushroom breaded in Panko & Black Pepper. Served with a Mojo Aioli

Dusted in Seasoned Flour & lightly fried.Tossed in Buffalo Sauce. Served with Roasted Garlic Ranch Buttermilk Dressing

Sushi Grade Suku Tuna Lightly tossed with Spicy Ponzu, Edamame, Avocado, Pickled Ginger and Cucumber. Served over Sticky Rice

Fresh Mozzarella with a creamy center. Served with marinated Local Grape Tomatoes, fresh Basil & Grilled Baguette with a Balsamic Drizzle

Served with house cocktail sauce

Grape Tomatoes, Spinach, Roasted Peppers, Mozzarella, Basil & Balsamic Drizzle

Cucumbers, Goat Cheese, Celery, Dried Cranberries & Buttered Almonds over a Chopped Lettuce Mix

Baby Romaine Lettuce, Parmesan Cheese & Herbed Croutons

Filed Greens, Cucumber, Cherry Tomato, Crispy Chickpeas, Pickled Onions, Avocado, Carrots, Green Olives, and Queso Fresco.

An assortment of Chilled Seafood! Lobster, Snow Crab Legs, Jumbo Shrimp, Cedar Key Clams, PEI Mussels & Crab Claws served with Mignonette and Cocktail Sauces

Shrimp, Scallops, Clams, Mussels, Calamari & Chorizo in a Saffron infused Rice

Penne Pasta with baby Shrimp, Shiitake Mushrooms, Garlic & fresh Basil in a light Tomato Cream Sauce. This dish is also available as a Vegetarian Pasta

Imported Cavatappi Pasta in a Mozzarella, Provolone, Manchego Cheese, Cheddar & Parmesan Cream Sauce

Pan Seared Diver Scallops served with Asparagus over a Lobster Risotto

Atlantic Haddock, Fried to Golden Perfection in our P.B.R. Beer Batter served with French Fries & Housemade Tartar Sauce

Choice of Mahi or Shrimp with Key Lime, Caribbean Jerk, Blackening, or Straight-up Grilled. Served with Lettuce, Tomato & Cilantro Cream. Upgrade To Grouper Or Catch Of The Day - Market Price

Two fried Shrimp Tacos tossed in chipotle with Avocado Relish, Lettuce & Tomato. Served with one side.

Seared 7oz. Filet Mignon with Marsala Demi, Asparagus & Mashed Potatoes

Cold Water Lobster Tail stuffed with Key style Crabcake. Served with Roasted Red Potatoes & Seasonal Veggies

Grilled Atlantic Salmon Filet topped with Citrus Butter Sauce and served with Coconut Rice and Seasonal Veggie

Double Breaded Chicken with Shredded Chorizo Gravy, Mashed Potatoes and Garlicky Green Beans

Baby Shrimp Sauteed with Chorizo, Tomato and Garlic Sauce, over Cheesy Grits, Finished with Scallions.

5oz Filet & Shrimp Skewer, topped with Carribbean Jerk Demi, served with Garlic Mashed Potatoes & Grilled Asparagus.

Served with Red Potatoes and Corn on the Cob. All Dusted with Ol'Bay Seasoning.

Blackening Seasoning & Bleu Cheese Crumbles

Dark 'N' Stormy BBQ Sauce, Pepperjack Cheese & Crispy Onion Straws

Made with Zucchini, Portobello, Carrot and Quinoa. Served with Avocado & Chipotle BBQ on a Toasted Roll with choice of side.

All natural grilled Chicken Breast, Fontina Cheese, Baby Spinach, Apple Wood Smoked Bacon, Grilled Tomato & Basil Mayo on Foccacia

Thinkly sliced Italian style Roast beef with Au Jus & Giardiniera on a Hoagie Roll

Choice of Fried Shrimp, Oysters or Grouper Bites. Served with Lettuce & Tomato & Remoulade on a Hoagie Roll

Seared Rare Saku Tuna, Applewood Bacon, Lettuce, Tomato, Avocado & finished with our Wasabi Aioli on a Ciabatta Bun

Sweet & Sour Glazed Mahi with Pineapple salsa, Lettuce, Tomato on Ciabatta

Served with Pineapple Spiced Butter

Twin Crab Cakes topped with 2 Poached Eggs and Spinach on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Fried Oysters topped with 2 Poached Eggs on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Maine Lobster Meat topped with 2 Poached Eggs and Asparagus on toasted Brioche served with Home Fries and Key Lime Hollandaise

Traditional golden brown with warm syrup and powder sugar

Served with Seasonal Fruit & Whipped Cream

Baby Shrimp, Tomatoes, Scallions, Cheddar Cheese in a roasted Garlic Wrap, served with Homemade Salsa and Fresh Fruit

Blue Crab Meat, Tomatoes, Avocado and Goat Cheese, served with Home Fries and toasted Brioche

Tavern Ham and Cheddar Cheese, served with Home Fries and toasted Brioche

Chorizo, Pico de Gallo, Avocado and Pepper Jack Cheese, served with Home Fries and toasted Brioche

Egg Whites, Spinach, Grape Tomatoes, Broccoli and Feta Cheese, served with House Salad and toasted Brioche

2 Eggs any style, Hash Browns, choice of Bacon, Ham or Sausage & Brioche Toast

Champagne, Deep Eddy Peach Vodka, Peach Schnapps and OJ

Not your average Bloody! Served with Bacon Wrapped Shrimp and loaded with Pickles, Pepperoncini, Celery and Olives

A light sparkling Rosé

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew