Siena Grill

It has a new concept!!! Great food quality and the service was outstanding, the owner made our wedding anniversary a nice experience.

They’re reopening and have not paid past employees at least $50k owes to employees that were there prior to doing renovations they can pay for do not go the owners take the money and don’t take care of employees . The owners don’t and haven’t paid their employees for about 4 -5 months worth of work the new ownership and family member hasn’t paid the employees as well so the brother that is changing the name hasn’t and isn’t paying the employees as well but has the funds to renovate

I could shed tears over how absolutely divine the food is here at Siena Grill. Best food I’ve had in my life. I’ve had the pleasure of dining here three times; my one woe is that the quality of the service did not match the quality of the food my first two visits, though my third visit this past April I had a better experience with the service.

The restaurant is beautiful and the staff was so friendly. I shared the Caesar salad which was delicious and perfect size to share. For my dinner I had the short rib bolognese…fantastic and more than I could finish. There was a singer playing the electric piano at the bar that had an angelic voice. I thought it was a great dinner and experience.

Always a delicious meal and very unusual flavors. Always amazed at the recipes they put together. Owner Joe is welcoming and we love Brian our waiter

Fun atmosphere in the lounge booths. Fantastic food. The pasta dishes were exceptional. The four of us enjoyed Siena Grill and we will return many times.

Excellent experience

Grossly overpriced for the quality of the food. An overall disappointing experience. The restaurant had a party of 60 which pretty much took over the restaurant. They stuck the 6 of us in the bar area. Once we ordered we then find out from our waiter due to this large party most of the dishes we wanted they were out of. The waiter was quite rude when we asked why he didn’t tell us that in the first place. My husband had a beet salad with hardly any beets, old pistachios very little blue cheese and the dressing had so much vinegar you couldn’t eat it. The owner tried to mend things but the damage was already done. I ended up having to order veal parm for $72. The clams sauce was orange water. I will never go back there and will pass on this info to anyone who might consider going.

Made a reservation for Valentines Day. On the way got stuck in a traffic jam. Called the restaurant and spoke to the manager telling him we may be a half hour late. We're told we had only 15 minutes or lose the reservation. We arrived just in time. Upon entering we observed only three tables occupied. We were seated against a wall with the next table (unoccupied) being less then a foot from us. Attempted to move our table slightly away from the wall and the waiter moved it back stating that they were busy. The table next to us never became occupied. Very limited menu. Everything super expensive. We opted for the 3 lb lobster for two for$135.00!!!. It came split in half but impossible to Crack the claws. Asked the waiter to have it split in the kitchen. Came back the same way only colder. Waiter gave us hot towels on plates. The table was so small he told us to put the towels on the seat next to us. Also had to give back basket of bread due to small size of the table. Fortunately the table next to us was never occupied or we would almost be sitting on each other's laps.

Relaxed environment.