Sichuan Tasty Restaurant

Currently, the best Sichuan encountered in San Francisco — perfectly spicy, numbing just enough. An elegant balance in mala resulting in a near bottomless appetite that can last hours. Tan Tan Noodles, gets the mala to sesame proportion just right. Spicy Beef Tendon, an excellent cold appetizer for those adventurous in texture. Cumin Lamb, comforting, savory and flavorful. Chonqing Chili Chicken, however, not a strong suit. The private dining room in the back — a treat. Portrait view of green garden stone landscape, impressive.

My friend and I went here for dinner for the first time and it was very authentic and delicious, we will go again.

老板娘非常热情，这家的水煮牛肉是我吃过最正宗的水煮牛肉了没有之一。另外他们家的粉蒸肉也和四川的粉蒸肉味道一模一样，作为一个成都人很怀念家乡的味道，吃到这家店的味道过后我甚至流下了眼泪，这真的是家乡的味道

第一次来这边点了外卖。很不错。宝藏店。推荐。希望老板娘越做越好。 一定会回来。

Nice chinese if you like Szechuan cooking, spicy and full of flavor.

A very good Sichuan restaurant in the Richmond. As with all good authentic Chinese restaurants, It takes a few trips to really learn what to get but it is worth it every time.