I really enjoyed Suchuan Jin River. I started with a wonton soup which was tasty. We shared shrimp w mixed veggies, chicken and broccoli , dumplings (both steamed and fried) - both great- and also Singapore noodles . Everything was tasty and I’d def return!
I liked their Sichuan Beef Noodles soup. It was very tasty. The quality of their chicken in their stir fried minced chicken should be improved.
Our favorite Sichuan in DMV!
Excellent Sichuan food. Large portions. Great service. Reasonable prices. Will definitely return.
We have been coming to Jin River for spicy Chinese foods since 2015. Great location, next to the block, right by Rockville town center area. Their dishes spices are not the spiciest but the SiChuan flavor is authentic. From meats to fish to all sorts of Chinese pastries are all very delicious. Also don’t forget to try their smoked duck meat, one of my favorite. The customer service has always being friendly and attentive. Pricing is reasonable. The restaurant has been here forever, but it does not seem like any renovation has been done on it, so looks dated both inside and outside. There are plenty parkings out front and around, BE AWARE, only the ones right in front of the restaurant with no pay parking signs are free. Others are all pay to park. Do recommend by @winedinenvacay
Had an awesome dinner here! My family of four was originally going to go to Bob's Shanghai 66 but decided to try this place instead. Dont expect fine dining with white table cloths as this is not it, however the food here was AWESOME! We had the Singapore noodles, ham/shrimp fried rice, sauteed green beans, crispy salty fried shrimp, General Tso's chicken, and a pork dish that I asked for Andy (our waiter) to recommend. From his recommendation I needed something not too spicy as my two kids may not have liked it. I cant remember the name of his recommemdation but it was spot on like all the other dishes we ordered. Make sure you bring your appetite as the portions here are rather large, which Im definitely not complaining about. We had enough to box up three take home containers at the end of the night. I paired my meal with a Sapporo beer, my wife had a ginger ale, and my kids had canned soft drinks. We arrived somewhere between 5:30-6:00pm yesterday (Saturday January 27th, 2024) and were seated immediately. The smaller booths that seat two were pretty much full but parties larger than two sit in another area which is where we were seated. Within about 20 minutes of us being there the place was pretty much packed, so obviously we got there right in time. Will definitely be back as this is definitely a diamond in the rough. Great job Andy and crew!!!