Sichuan House Menu

pork, ginger, garlic, scallions, sesame oil, baby bok choy [original or spicy broth]

garlic, ginger, soy, Chinkiang vinegar, bean sprouts, toasted chili, SH chili oil, scallions, hua jiao

toasted chili, SH chili oil, hua jiao

ginger, garlic, scallions, ya cai

chicken or pork, napa cabbage, ginger, scallions, SH chili vinaigrette

jicama, carrots, taro, shiitake, garlic, SH chili vinaigrette

carrot, bamboo, tofu, egg, woodear, scallions, SH chili oil

napa, ginger, garlic, carrot, chive, shiitake, SH chili vinaigrette

ginger, garlic, scallions, toasted chili, hua jiao

ginger, garlic, scallions, onions, bell peppers, hua jiao

ginger, garlic, baby bok choy, sweet soy glaze

ginger, garlic, ya cai, soy, scallions

ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi

ginger, garlic, onion, bell pepper, soy

cilantro, ginger, garlic, onion, bell pepper

ginger, garlic, dou ban, scallions, peanuts, hua jiao

ginger, garlic, woodear, pickled pepper, bamboo, jalapeño, star anise, hua jiao

garlic, ginger, dou ban, scallions, Chinkiang vinegar, SH pickle juice

oyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers

medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell pepper

soft tofu, ginger, scallions, ya cai

chili oil, egg, scallion

chili broad bean paste, jalapeños, scallions, egg

breaded chicken bites