Siamo Napoli Restaurant Menu

$$Italian, Pizza, Restaurant

3959 30th St STE 105, San Diego, CA 92104

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Antipasti | Appetizers
- BURRATINA
  Organic heirloom tomato and imported burrata
  $15.00
- CALAMARI FRITTI
  Lightly fried calamari and castelvetrano olives.
  $16.00
- COZZE
  Steamed Carlsbad mussels, black pepper and local farm lemon.
  $15.00
- CROQUE ARANCINI
  Yukon potato croquette and neapolitan risotto bal
  $11.00
- FIORE DI ZUCCA
  Squash blossom, ricotta, provola, salame, IPA tempura.
  $15.00
- INSALATA DI MARE
  Octopus, calamari, shrimp, fennel and frisee.
  $15.00
- VONGOLE
  Manila clams, cold pressed EVO Oil, smoked garlic crostini.
  $14.00
- ZUPPA DEL GIORNO
  Chef’s daily choice.
  $9.00
Insalate | Salads
- ARUCOLA
  Orange, fennel, goat cheese, dates, citrus dressing.
  $9.00
- Casa
  Garden greens, strawberries and house dressing.
  $7.00
- Cesare
  Classic Cesar Salad
  $8.00
- CRESCIONE
  Yellow beets, watercress, avocado, Gorgonzola and walnuts and balsamic.
  $10.00
- PANZANELLA
  Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
  $12.00
Contorni | Sides
- CARCIOFI SALTATI
  Artichoke with EVO oil, garlic and parsley.
  $8.00
- FUNGHI E PANCETTA
  Mushroom and pancetta tesa.
  $8.00
- Patate
  Roasted Yukon potato.
  $6.00
- PEPERONCINI VERDI
  Sautéed shishito peppers and cherry tomatoes.
  $8.00
- POLPETTE
  Two traditional Sunday meatballs in marinara sauce.
  $7.00
Pasta
- CALAMARATA
  Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.
  $23.00
- CANNELLONI
  Beef ragù, ricotta, mozzarella, parmigiano.
  $20.00
- CAPUNTI
  Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
  $21.00
- GNOCCHI ALLA SORRENTINA
  Potato dumpling, tomato sauce and smoked provola.
  $19.00
- PARPARDELLE CON IL RAGÙ D’AGNELLO
  Cabernet infused pasta with slow braised lamb ragout.
  $22.00
- RAVIOLI CON MELANZANA
  Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
  $20.00
- RISOTTO CON ZUCCA E SALSICCIA
  Carnaroli rice, roasted butternut squash, fennel sausege, Gorgonzola.
  $21.00
- SCIALATELLI
  Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
  $22.00
Pizza
- MARGHERITA
  Pomodoro sauce, mozzarella, and basil, EVO Oil.
  $13.00
- BURRATA E CARCIOFI
  $17.00
- CALZONE NAPOLETANO
  Ricotta, mozzarella, salame and parmigiano.
  $16.00
- CONTADINA
  Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
  $15.00
- GAMBERI E ASPARAGI
  Mozzarella, shrimp, asparagus, Gorgonzola.
  $16.00
- PICCANTE
  Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
  $16.00
- SALCICCIA E FRIARIELLI
  Mozzarella, house-made fennel sausage, rapini.
  $15.00
- SOFIA
  Cherry tomato, pancetta, provola affumicata, arugula, parmigiano.
  $15.00
- VEGANA
  Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
  $14.00
Secondi | Main Courses
- BISTECCA
  10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
  $25.00
- CARNE ALLA GENOVESE
  Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.
  $21.00
- CIOPPINO DI POSITANO
  Branzino, scallop, shrimp, mussels, clams, calamari in guazzetto with black garlic crostini.
  $28.00
- POLLO CAPRI
  Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
  $22.00
- POLLO ALLA BOSCAIOLA
  Double breasted chiecken, mushroom, cherry tomato, Chardonnay.
  $20.00
- SPIGOLA DELLO CHEF
  Branzino, Sicilian olives, lemon Meyer preserve, fingerling potato and artichoke.
  $27.00
Dolci | Desserts
- AMARETTO
  Semifreddo of amaretto liquor biscotti.
  $8.00
- GELATO AL CANNOLO
  Ricotta ice cream, chocolate chips, pistachio and cannoli shell.
  $8.00
- MANDORLE AL CAFFÈ
  Almond cake, espresso custard with white chocolate sauce. (Gluten- Free)
  $8.00
- TIRAMISÙ
  Mascarpone, coffee and chocolate.
  $8.00
- ZEPPOLA
  Neapolitan donut, custard cream and amarena cherry.
  $8.00

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Antipasti | Appetizers
- BURRATINA
  Organic heirloom tomato and imported burrata
  $15.00
- CALAMARI FRITTI
  Lightly fried calamari and castelvetrano olives.
  $16.00
- COZZE
  Steamed Carlsbad mussels, black pepper and local farm lemon.
  $15.00
- CROQUE ARANCINI
  Yukon potato croquette and neapolitan risotto bal
  $11.00
- FIORE DI ZUCCA
  Squash blossom, ricotta, provola, salame, IPA tempura.
  $15.00
- INSALATA DI MARE
  Octopus, calamari, shrimp, fennel and frisee.
  $15.00
- VONGOLE
  Manila clams, cold pressed EVO Oil, smoked garlic crostini.
  $14.00
- ZUPPA DEL GIORNO
  Chef’s daily choice.
  $9.00
Insalate | Salads
- ARUCOLA
  Orange, fennel, goat cheese, dates, citrus dressing.
  $9.00
- Casa
  Garden greens, strawberries and house dressing.
  $7.00
- Cesare
  Classic Cesar Salad
  $8.00
- CRESCIONE
  Yellow beets, watercress, avocado, Gorgonzola and walnuts and balsamic.
  $10.00
- PANZANELLA
  Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
  $12.00
Contorni | Sides
- CARCIOFI SALTATI
  Artichoke with EVO oil, garlic and parsley.
  $8.00
- FUNGHI E PANCETTA
  Mushroom and pancetta tesa.
  $8.00
- Patate
  Roasted Yukon potato.
  $6.00
- PEPERONCINI VERDI
  Sautéed shishito peppers and cherry tomatoes.
  $8.00
- POLPETTE
  Two traditional Sunday meatballs in marinara sauce.
  $7.00
Pasta
- CALAMARATA
  Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.
  $23.00
- CANNELLONI
  Beef ragù, ricotta, mozzarella, parmigiano.
  $20.00
- CAPUNTI
  Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
  $21.00
- GNOCCHI ALLA SORRENTINA
  Potato dumpling, tomato sauce and smoked provola.
  $19.00
- PARPARDELLE CON IL RAGÙ D’AGNELLO
  Cabernet infused pasta with slow braised lamb ragout.
  $22.00
- RAVIOLI CON MELANZANA
  Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
  $20.00
- RISOTTO CON ZUCCA E SALSICCIA
  Carnaroli rice, roasted butternut squash, fennel sausege, Gorgonzola.
  $21.00
- SCIALATELLI
  Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
  $22.00
Pizza
- MARGHERITA
  Pomodoro sauce, mozzarella, and basil, EVO Oil.
  $13.00
- BURRATA E CARCIOFI
  $17.00
- CALZONE NAPOLETANO
  Ricotta, mozzarella, salame and parmigiano.
  $16.00
- CONTADINA
  Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
  $15.00
- GAMBERI E ASPARAGI
  Mozzarella, shrimp, asparagus, Gorgonzola.
  $16.00
- PICCANTE
  Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
  $16.00
- SALCICCIA E FRIARIELLI
  Mozzarella, house-made fennel sausage, rapini.
  $15.00
- SOFIA
  Cherry tomato, pancetta, provola affumicata, arugula, parmigiano.
  $15.00
- VEGANA
  Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
  $14.00
Secondi | Main Courses
- BISTECCA
  10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
  $25.00
- CARNE ALLA GENOVESE
  Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.
  $21.00
- CIOPPINO DI POSITANO
  Branzino, scallop, shrimp, mussels, clams, calamari in guazzetto with black garlic crostini.
  $28.00
- POLLO CAPRI
  Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
  $22.00
- POLLO ALLA BOSCAIOLA
  Double breasted chiecken, mushroom, cherry tomato, Chardonnay.
  $20.00
- SPIGOLA DELLO CHEF
  Branzino, Sicilian olives, lemon Meyer preserve, fingerling potato and artichoke.
  $27.00
Dolci | Desserts
- AMARETTO
  Semifreddo of amaretto liquor biscotti.
  $8.00
- GELATO AL CANNOLO
  Ricotta ice cream, chocolate chips, pistachio and cannoli shell.
  $8.00
- MANDORLE AL CAFFÈ
  Almond cake, espresso custard with white chocolate sauce. (Gluten- Free)
  $8.00
- TIRAMISÙ
  Mascarpone, coffee and chocolate.
  $8.00
- ZEPPOLA
  Neapolitan donut, custard cream and amarena cherry.
  $8.00

Siamo Napoli Restaurant Menu

Antipasti | Appetizers

BURRATINA

CALAMARI FRITTI

COZZE

CROQUE ARANCINI

FIORE DI ZUCCA

INSALATA DI MARE

VONGOLE

ZUPPA DEL GIORNO

Insalate | Salads

ARUCOLA

Casa

Cesare

CRESCIONE

PANZANELLA

Contorni | Sides

CARCIOFI SALTATI

FUNGHI E PANCETTA

Patate

PEPERONCINI VERDI

POLPETTE

Pasta

CALAMARATA

CANNELLONI

CAPUNTI

GNOCCHI ALLA SORRENTINA

PARPARDELLE CON IL RAGÙ D’AGNELLO

RAVIOLI CON MELANZANA

RISOTTO CON ZUCCA E SALSICCIA

SCIALATELLI

Pizza

MARGHERITA

BURRATA E CARCIOFI

CALZONE NAPOLETANO

CONTADINA

GAMBERI E ASPARAGI

PICCANTE

SALCICCIA E FRIARIELLI

SOFIA

VEGANA

Secondi | Main Courses

BISTECCA

CARNE ALLA GENOVESE

CIOPPINO DI POSITANO

POLLO CAPRI

POLLO ALLA BOSCAIOLA

SPIGOLA DELLO CHEF

Dolci | Desserts

AMARETTO

GELATO AL CANNOLO

MANDORLE AL CAFFÈ

TIRAMISÙ

ZEPPOLA

Menu Gallery

Menu Gallery

Antipasti | Appetizers

BURRATINA

CALAMARI FRITTI

COZZE

CROQUE ARANCINI

FIORE DI ZUCCA

INSALATA DI MARE

VONGOLE

ZUPPA DEL GIORNO

Insalate | Salads

ARUCOLA

Casa

Cesare

CRESCIONE

PANZANELLA

Contorni | Sides

CARCIOFI SALTATI

FUNGHI E PANCETTA

Patate

PEPERONCINI VERDI

POLPETTE

Pasta

CALAMARATA

CANNELLONI