SIAMAIS Menu

Chicken Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Vegetable Spicy Soup with kaffir lime, lemongrass, mushrooms, galangal, chilli and coriander

Mixed Seafood Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.

Prawn Spicy Clear Soup with mushrooms, kaffir lime, lemongrass, galangal, roasted chilli and coriander.

Chicken Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Vegetable Soup with galangal, lemongrass, mushroom, kaffir lime and coriander in coconut milk

Sweetcorn Soup with spring onion and egg

Thai marinated Crispy Fried Calamari, served with a Sweet and Sour Chilli Sauce

(GF) Chargrilled Chicken Skewers, marinated in herbs and ground pepper, served with Peanut Sauce

Chargrilled Pork Spare Ribs, marinated in herbs and spices, served with Thai Sweet Chilli Sauce

(GF) Minced Fish, blended with herbs and spices, served with cucumber sauce

Crab meat, blended with herbs and spices, served with plum sauce

Marinated Chicken, wrapped and baked in pandanous leaves, served with Thai Sweet Chilli Sauce

Lightly marinated Chicken Wings, tossed with salt, chilli and garlic

Lightly Battered Prawns with salt and chilli

(GF) Deep-Fried Soft Shell Crab with salt and chilli

Minced Prawns and Chicken, flavoured with garlic in rice paper, served with plum sauce

Crispy Spring Rolls, stuffed with vermicelli and white cabbage, served with plum sauce

Lightly battered vegetables served with Plum Sauce

Fried Sweetcorn Cakes served with Sweet Plum Sauce

per person (Golden Bags, Satay Chicken, Fish Cakes, Spring Rolls and Chicken Pandanous)

per person (Salt and Pepper Crab (batter), Calamari, Salmon Satay, Fish Cakes, Prawn Rolls)

(VG) per person (Spring Rolls, Fried Tofu, Sweetcorn Cakes, Vegetable Tempura, Samosas)

(VG) Green Papaya Salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice

(VG) Green Mango salad with cashew nuts, tossed in a Spicy Thai dressing

Choice of Chicken, Pork or Lamb with spring onions, thai parsley, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice.

Crispy Duck, julienne cucumber, cherry tomatoes, spring onions and lettuce, tossed with hoisin dressing.

Squid and Prawn with glass noodles tossed in a Thai chilli sauce with onion, coriander and spring onion.

Seared Sirloin Steak with cucumber, cherry tomatoes, onion, spring onion, coriander and a light chilli dressing.

A choice of chicken, beef or vegetable green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

(GF) A choice of chicken, beef, lamb or vegetable Massaman Curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

(GF) A choice of chicken, beef, prawn or vegetable red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil, garnished with red chilli

(GF) Roasted Duck Red Curry cooked in coconut milk, pineapple, cherry tomatoes, sweet basil and garnished with red chilli.

(GF) A choice of chicken, prawn beef or lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

(GF) A choice of chicken, beef or vegetable yellow curry cooked in coconut milk with potato and onion.

Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

Thai style fried sweet and sour chicken with pineapple, tomato, cucumber, onion, red and green peppers

Thai style fried sweet and sour pork with pineapple, tomato, cucumber, onion, red and green peppers

Stir-fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions.

(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

(GF) Stir-fried with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

Stir-Fried roasted duck in sweet tamarind sauce, garnished with julienne cucumber

A choice of Beef with snake beans, holy basil, garlic and chilli

A choice of Chicken with snake beans, holy basil, garlic and chilli

(GFO) Thai styled chargrilled lamb steak with black pepper sauce, served with a Thai preserved salad

(GFO) Chargrilled Sea Bass fillets wrapped in banana leaves, served with our special Thai chilli sauce

(GFO) Chargrilled King Tiger Prawns served with our special Thai chilli sauce

(GFO) Sirloin Steak marinated in herbs and ground pepper, served with a spicy chilli sauce

Steamed Seabass fillets cooked with spicy sauce, lemongrass, pickled ginger, ginger, spring onion, coriander and pickled plum

Stir-fried Prawns with onions, mixed peppers, ginger, celery, fresh chilli and spring onion in yellow turmeric karee sauce.

Stir-Fried tiger prawns sautéed with garlic, pepper and coriander

(GF) Stir-fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil

Stir-Fried Lobster with celery, ginger and Spring Onion, a touch of Thai Whisky and sesame oil

(GF) Stir-fried mixed seafood sautéed in chilli paste, with spring onion, red and green peppers, red chilli and sweet basil

Onions, Red & Green Peppers, Pineapple, Sweet Basil and Fresh Chilli

(VG) Wok fried tofu with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

(VG) Stir-fried tofu with snake beans, basil and chillies

Mixed Vegetables in Choo Chee curry paste with coconut milk, red chillies and lime leaves

(GF) Stir-fried mixed vegetables with satay sauce

(VG) Stir Fried Aubergine with onion, spring onions and red and green peppers in a Black Bean Sauce

(GF) Traditional Thai stir-fried noodles with egg, beansprouts, bean curd and chives

(GF) Traditional Thai stir-fried rice noodles with egg, beansprouts, dried shrimp, bean curd and chives.

Stir-fried vermicelli noodles with chicken, prawns, peppers, egg and beansprouts.

Stir fried Ho-Fun noodles with dark soy sauce, egg, broccoli and carrot.

Thai fried rice with a choice of chicken, prawn or vegetable with spring onions, egg, onion and carrot.

Egg Fried Jasmine Rice with a choice of Chicken and Prawn or Vegetable, stir fried with pineapple, cashew nuts, carrots, raisins and spring onion

(VG)

(VG)

(VG)

(VG)

(V)

(VG)

Salted Caramel soufflé with a nougatine topping and sponge base

Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.

Dacquoise biscuit, mango and passion fruit compote, white chocolate mousse, passion fruit jelly

(VG) Traditional Thai dessert of coconut sticky rice with mango and coconut cream. Served with fresh mango and mango sorbet.

Chocolate cake with chocolate melting heart.

Delicate yet rich, this coconut sorbet will refresh and cleanse the palette.

Sweet and refreshing, this mango sorbet will vibrantly cleanse the palette

Minced prawns wrapped in crispy pastry parcel

(GF)(VG) Pak Choi and Mixed Vegetables wok-fried in a garlic sauce

(GF) Lamb green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves