Siam Square Thai Cuisine Menu

Vegetarian. 1 roll. Shredded cabbage, carrots, oriental black mushrooms and bean thread noodle wrapped with spring roll shell, deep fried until golden brown. Pineapple sauce.

2 pieces. Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Thai peanut sauce and cucumber salad.

Vegetarian. Organic spring mix topped with hard boiled egg, sliced fried tofu and chopped red onion and cucumber. Thai peanut sauce dressing.

2 Pieces. Ground chicken, pork and shrimp, chopped carrot, cilantro, celeries, onions, steamed in wonton wrapper. Ginger soy sauce.

Our signature giant calamari rings tossed with special paste.

Imitation crab (“Kanikama”) and cheese, deep fried

Spicy.

Spicy.

Spicy.

Meat cooked in green curry paste with coconut milk, eggplant, bell pepper and fresh basil leaves. Very hot.

Meat cooked in pa nang curry paste with coconut milk, string bean, carrot, kaffir lime leaves and bell pepper. Creamy and yummy with a touch of peanut sauce. Medium hot.

Meat cooked in massaman curry paste with coconut milk, cashew nut and potato. Medium hot.

Chicken leg and thigh and potato slowly cooked in yellow curry paste with coconut milk served with cucumber salad. Medium hot.

Sliced chicken stir fried with garlic, onion, straw mushroom, oriental black mushroom and shredded fresh ginger root.

Meat stir fried with homemade chili paste, garlic, onion, bell pepper and fresh basil leaves. Grouper. Medium hot.

Vegetarian. Chinese eggplant and mushrooms stir-fried with homemade chili paste, garlic, onion, bell pepper and fresh basil leaves. Medium hot.

Meat stir-fried with prik kingh curry paste, green bean, onion and bell pepper. Medium hot.

Meat stir-fried with pineapple, tomato, baby corn, snow pea, zucchini, onion and bell pepper. Grouper. Medium hot.

Vegetarian. Seasonal fresh vegetables, straw mushrooms, bamboo shoot and garlic.

Jasmine steamed rice stir-fried with your choice of meat, egg, homemade chili paste, onion, bell pepper and fresh basil leaves. Medium hot.

Famous Thai rice noodles stir-fried with your choice of meat, egg, tofu, bean sprout, chopped dried radish, green onion and topped with ground peanuts.

Spicy flat rice noodles stir-fried with your choice of meat, carrot, onion, bell pepper and fresh basil leaves. Drunken noodle. Medium hot.

Flat rice noodles stir-fried with your choice of meat, egg and broccoli.

Thai Jasmine rice, pineapple, egg, tomato, raisin, green onion, curry powder, cashew nut

3 pieces. Organic spring mix, shrimp, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodle wrapped with rice paper. Siam square sauce with ground peanut.

Vegetarian. Deep fried, contains mushrooms. Served with pineapple sauce.

Vegetarian. Basil roll dipped in a light battered with black sesame seeds and deep fried until golden brown. Pineapple sauce and sweet chili sauce with ground peanut.

Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Thai peanut sauce and cucumber salad.

Vegetarian. Plum sauce with ground peanut.

Our signature giant calamari rings tossed with special paste.

Ground chicken, pork, shrimp, chopped carrot, cilantro, celery, onion and steamed in wonton wrapper. Ginger soy sauce.

Imitation crab (“Kanikama”) and cheese, deep fried

Contains peanuts.

Mixed seafood, green and red onion tossed with Thai spicy dressing served with organic spring mix.

Mung bean (clear) noodle, shrimp, squid, mussel, scallop, Thai chili paste, onion, fish sauce, lime

Vegetarian. Organic spring mix topped with hard boiled egg, sliced fried tofu, tomato, chopped red onion and cucumber. Thai peanut sauce dressing.

Grilled. Medium hot.

Very hot.

Medium hot.

Pan seared. Medium hot.

Eggplant, zucchini, green bean, bell pepper and fresh basil leaves. Very hot.

Green bean, carrot and bell pepper. Creamy and yummy with a touch of peanut sauce in the curry and nice aroma from kaffir lime leaves. Medium hot.

Onion, cashew nuts, potato and sprinkle of dried shallot. Served with cucumber salad. Medium hot.

Shredded fresh ginger root, onion, bell pepper, green onion and mushrooms.

Homemade chili paste, onion, bell pepper and fresh basil. Medium hot.

Vegetarian. Homemade chili paste, onion, bell pepper, mushrooms and fresh basil leaves. Medium hot.

Green bean, red onion, onion, bell pepper and a pinch of kaffir lime leaves. Medium hot.

Pineapple, tomato, baby corn, snow pea, zucchini, onion and bell pepper. Medium hot.

Vegetarian. Seasonal fresh vegetables, mushroom, bamboo shoot, onion and bean sprout.

Sliced rhizome, young green peppercorn, green bean, onion, bamboo shoot, Thai eggplant, bell pepper, fresh basil leaves and a touch of coconut milk. Very hot.

Big rice noodle, broccoli and egg.

Big rice noodle, carrot, onion, bell pepper and fresh basil leaves.

Bean thread noodle, vegetables and egg.

Egg, onion, tomato and green onion.

Homemade chili paste, egg, onion, bell pepper and fresh basil leaves.

Thai Jasmine rice, pineapple, egg, tomato, raisin, green onion, curry powder, cashew nut