Siam House Thailand Restaurant Menu

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Chicken strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

Shrimp steamed dumplings.

Deep-fried shrimp dumplings. Served with our signature plum sauce.

Popular Thai street food. Marinated pork skewers served with Thai spicy sauce. MUST TRY!!

Shrimps, somen noodle and fresh vegetables wrapped with soft rice paper served with spicy sweet and sour sauce

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

Grilled shrimps tossed with clear noodle in our lime spicy dressing with lemon grass, red onion, and scallion. Served over a bed of fresh lettuce leaves.

Squid mixed with red Sri Racha sauce, tossed with onion, served with lettuce.

Famous authentic Northeastern Thai dish. Shredded green papaya and carrots tossed well with our own garlic and lime dressing, topped with peanuts

Fresh mixed green, carrot, and bean sprout dressed with our famous homemade peanut dressing.

Chicken rice soup.

Shrimp lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Medley of seafood in lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Basil, onion, bell pepper, in spicy peppery sauce.

Broccoli in brown sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce.

Snow pea in black pepper and garlic sauce.

Black pepper and garlic sauce.

Battered pork deep-fried to a light crisp topped tangy sweet and spicy sauce

Battered chicken breast topped with our tasty, thick red curry sauce served on a bed of cabbage and carrot. Available only in chicken.

Shrimp, Chicken, Pork and Squid with a medley of vegetable: cabbage, carrot, bell pepper, onions topped with aromatic ginger sauce

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Fried rice with roast pork, shrimp and chicken

Home made roasted duck over rice

Fried rice with a medley of seafood: Shrimp, Squid, scallop with pineapple, onion and green peas

Scallop, onion, and bell pepper in basil sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Ginger Fish Crispy. whole red snapper topped with ginger, black mush- room, ground pork, and scallion.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Crispy whole red snapper smothered in tangy, sweet, and spicy sauce.

A seafood medley of fillets of fish, scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sautéed in a tasty sauce of chili paste in soy bean oil.

Green bean, coconut milk, and ground peanut.

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce.Cooked with bell pepper and our aromatic roast duck.

Deep fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot and celery in red wine sauce

Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce

Mushroom in lemongrass soup

Clear broth with small piece of tofu, topped with scallion

A Medley of vegetable sauteed in our brown sauce

Assorted tempura vegetable

Mixed vegetable in coconut soup

Cucumber and onion in sweet vinegar.