Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.
$4.15
Deep Fried Cruller 油條
Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.
$4.15
Onion Egg In Flaky Oven Baked Bun 燒餅夾蔥蛋
Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.
$6.70
Marinated Beef Sandwich 牛肉醬肉燒餅
Marinated beef and cilantro in an oven baked bun.
$7.70
Pickled Veg Beef Sandwich 牛肉酸菜燒餅
Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.
$8.35
Marinated Pork Sandwich 豬肉醬肉燒餅
Marinated pork and cilantro in an oven baked bun.
$7.60
Pickled Veg Pork Sandwich 豬肉酸菜燒餅
Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.
$8.25
Buns, Dumplings, & Noodles 麵點類
House Meat Filled Pockets 四海肉餅
A Chinese delicacy combining ground pork, green onions, and seasonings in a house made dough. Using fresh in house ground pork and hand mixing all the ingredients it leaves room a chewy and soft filling. Combined with the house made dough, this item is flattened out, pan fried to cook and bring out the juices of the filling then briefly deep fried so that the outside dough is crispy.
$12.65
Pot Stickers (8) 鍋貼
$12.65
Xiao Long Bao (10) 小籠包
A classic favorite. We start from grinding up fresh pork in house and mixing it with a combination of green onions, gelatin broth (that we make from scratch in house), and seasonings. Each one of our XLB is hand made with small batches of dough using only high-quality flour (avoiding flours like tapioca or potato starch which some restaurants use in the mix in order to bleach the color of the skin but reduces the natural chewiness of the skin), rolled out and wrapped one by one ready to be steamed for your enjoyment. Eating it with a bit of our ginger slices and vinegar it truly hits the spot when you’re craving some XLB.
$12.65
Leek Pockets (2) 韭菜盒子
A bread pocket stuffed to the brim with fresh leeks, egg, vermicelli, and brine shrimp. We start with fresh leeks diced into small pieces mixed together with a stir fry of eggs, small brine shrimp, and vermicelli. After seasoning hand rolled out dough is filled with this filling and folded by hand like braids to enclose the pocket. When prepared, each pocket is fried on low heat so the aromas and juices from the leeks are released and trapped to soak the vermicelli and egg combination. When you bite into these pockets the overwhelming intoxicating scent of leeks are released and the soft filling with the crispy exterior is sure to satisfy your cravings.
$10.00
Steamed Bun 白饅頭
Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, each bread bun is slowly risen naturally to hit the right amount of leavening so our bread bun is just the right about chewy and softness.
$3.20
Whole Wheat Bun 全麥饅頭
$3.20
Brown Sugar Bun 紅糖饅頭
$3.20
Onion Bun 花卷
Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, smeared with a bit of oil and salt, then topped generously with fresh cut green onions, each bread bun is slowly risen naturally to hit the right amount of leavening so our onion bun is just the right about chewy and softness with the scent and taste of green onions permeating each bite.
$3.30
Steam Bun With Onion Egg 饅頭夾蔥蛋
$5.70
Marinated Pork Sandwich Bun (Gao Bao) 刈包
$6.70
Cold Noodle 涼麵
Made in small batches, we cook our noodles to just the right amount of al dente. Topped off with sliced crispy cucumbers, vibrant julienned carrots, and some thin sliced eggs, its an easy grab and go meal for anytime. On the side we include our house-made chili oil to add the fragrant chili smell, a house-made sesame sauce that is the right combination of umami, savory, and sweet, and lastly a minced garlic sauce to give the noodles a little zing. Mix it all together and enjoy a healthy and convenient treat.
$10.40
Rice Rolls 飯糰類
Salty Rice Roll 鹹飯糰
Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
$6.80
Sweet Rice Roll 甜飯糰
Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.
$6.80
Salty Vegetarian Rice Roll 素飯糰
Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.
$6.80
Salty Rice Roll With Pickled Vegetables 鹹飯糰加酸菜
Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
$7.70
Salty Rice Roll, Picked Vegetables And Fried Egg 鹹飯糰加酸菜荷包蛋
Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
$9.50
Salty Rice Roll, Picked Vegetables And Marinated Egg 鹹飯糰加酸菜滷蛋
Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
$9.50
Salty Rice Roll, Picked Vegetables And Onion Egg 鹹飯糰加酸菜蔥花蛋
Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.
$10.00
Fried Items 煎類
Egg Crepe 蛋餅
The “tortilla” part is each individually hand made. The dough is hand-cut, then hand twisted in the palms of the hands to give it that chewy texture, then rolled out and one by one they are put onto a hot iron skillet and cooked.Egg, green onion, topped with hand made tortilla.
$6.70
Egg Crepe W/ Cruller 蛋餅夾油條
Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.
$10.50
Egg Crepe W/Corn 蛋餅夾玉米
Egg, green onion, topped with hand made tortilla with corn.
$7.60
Egg Crepe With Fish Sung 蛋餅加魚鬆
Egg, green onion, topped with hand made tortilla with dried fish floss.
$7.60
Egg Crepe With Pork Sung 蛋餅加肉鬆
Egg, green onion, topped with hand made tortilla with dried pork floss.
$7.60
Fried Daikon Cakes 蘿蔔糕
Deep fried daikon cakes (4) topped with green onions and garlic sauce.
$7.25
Fried Taro Cakes 芋頭糕
Deep fried taro cakes (4) topped with green onions and garlic sauce.
$7.35
Fried Daikon Cakes W/Egg 蘿蔔糕加蛋
Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.
