Seems like the servers were bent upon upselling and firmly directing us to order more with focus on drinks. Did not like that. The paneer tikka masala was a dish that desired a lot of imagination to taste good. The veg jalfrezi was in the same category. The Kashmiri goat curry was really a nonstarter. We had a Kashmiri on our table and he flatly said that it was no Kashmiri goat curry. The naans were OK. The chili Channa was good. The Dahi Papdi was nicely presented and tasty although some mint chutney on the side would have been great. The Rasmisu or something like that in the sweet section was a complete waste - no real taste except some cream. The prices are touching the sky. Four of us over lunch hit about $150 without any drinks and beverage. Nope! Won’t be coming back to this spot.
Amazing! We hosted a business lunch with 16 people. The staff was attentive and knowledgeable. Everything I tried was phenomenal as well. I can't recommend this enough for someone who wants a delicious southern Indian cuisine experience.
Great restaurant and food
Food is spot on, we tried their manchow soup, Dahi kebab and a paneer appetizer. The staff is polite and ensures you have a good experience. Overall the ambience is also good, just the space is a bit congested so might get noisy when full, hope they expand to a bigger space.
Low-quality cuisine served in a cheap atmosphere. Similar to a sales pitch, they will try to upsell you more drinks or food, which will arrive in subpar glasses or dishes. They will also torment you with their music. Do come to this restaurant if you want to treat yourself to punishment. Even punishment will cost 50–100 dollars per person in 2024.
Food taste is subpar not worth at all based on the prices charged. Service is average, only better side is ambience
This is the worst restaurant I've ever been to, just pretending to be upscale and fancy. The food, the ambiance and the live music seemed so cheap. The cutlery seems to have been bought from the dollar store. The panipuri here is disgusting.