Baby lettuces dressed in a brown butter, apple and vinegar dressing. Finished with roasted almonds, fresh and pickled apples, topped with panko breaded brie cheese squares.
$16.00
Burrata
Crispy, panko breaded burrata served with vodka sauce and basil pesto drizzle.
$15.00
Grilled Octopus
Mediterranean braised octopus, char-finished on a binchotan. Served with fingerling potatoes on top of walnut romesco. Finished with sumac verde.
$22.00
Caesar Salad
Winter chicories dressed with house-made caesar dressing. Finished with shaved pecorino and focaccia croutons.
$16.00
Entrees
Gnocchi
Sweet potato gnocchi coated in a squash stock stauce finished with kale, fresh pecorino, parsley, butter, and lemon juice. Topped with breadcrumbs.
$24.00
Agnolotti
Stuffed with shrimp and lobster, tossed in a spicy red sauce with shellfish reduction. Finished with lobster oil.
$26.00
Chicken Schnitzel
Panko breaded, cream of mushroom, celery root, dill sour cream
$28.00
Beef Burger
Short rib and chuck mix. Topped with smoked gouda, Raph's Pickled Peppers, cherry bomb pepper aioli and buttermilk fried onions. Served with house made fries.
$22.00
Branzino
Slow grilled on charcoal. Finished with charred fennel aioli, green olive gremolata and fennel fronds.
