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Shorebird
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Shorebird Menu
Restaurant
2220 Newport Blvd #101, Newport Beach, CA 92663
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STARTERS
SOUPS & SALADS
SASHIMI
OYSTERS
SIGNATURE TACO PLATTERS
SANDWICHES
SPECIALTIES
ALMOND WOOD-FIRED SPECIALTIES
STARTERS
SOUPS & SALADS
SIGNATURE TACO PLATTERS
SANDWICHES
SPECIALTIES
SIGNATURE TACO PLATTERS
RAW BAR
STARTERS
SOUPS & SALADS
SIGNATURE TACO PLATTERS
SANDWICHES
BRUNCH SPECIALTIES
SUSHI ROLLS
SASHIMI
STARTERS
SOUPS & SALADS
SANDWICHES
DESSERTS
DESSERTS
STARTERS
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin's signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer
Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro
SOUPS & SALADS
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
SASHIMI
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
OYSTERS
Oysters On The Half Shell
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail
Tin's Dressed Oysters
Ponzu, red tobiko, scallions, tobasco
SIGNATURE TACO PLATTERS
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Carne Adovada
Santa Fe-style smoked pork shoulder
SANDWICHES
Jay Bird's Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
SPECIALTIES
Faroe Islands Salmon Mignon
Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion
Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
Fish N' Chips
Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon
Bison Short Rib
Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce
Butter-Basted Hokkaido Scallops
Black mussels, vinegar-cured scallop, corn, herb potatoes, bacon, potato chowder, chives
ALMOND WOOD-FIRED SPECIALTIES
The Shorebird
Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
Filet Mignon
Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
Snake River Farms Rib Eye
Herb butter, chive whipped potatoes, garlic broccolini
Duroc Pork Chop
Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard
Prime Skirt Steak
Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
Snake River Farms Wagyu NY Strip
SRF Gold Grade Wagyu, asparagus, chive whipped potatoes, bordelaise sauce
STARTERS
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin's signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer
Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro
SOUPS & SALADS
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
SIGNATURE TACO PLATTERS
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Carne Adovada
Santa Fe-style smoked pork shoulder
SANDWICHES
Jay Bird's Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
SPECIALTIES
Fish N' Chips
Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon
The Shorebird
Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
SIGNATURE TACO PLATTERS
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Carne Adovada
Santa Fe-style smoked pork shoulder
RAW BAR
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
Lido Roll
Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber
Balboa Roll
Blue crab, ahi tuna, cucumber, avocado
Catalina Roll
Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
Hokkaido Scallop Nigiri
Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu
Salmon Belly Nigiri
Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu
Yellowtail Nigiri
Two pieces, shaved scallions, ponzu
Salmon Nigiri
Two pieces, shaved scallions, ponzu
Ahi Tuna Nigiri
Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing
STARTERS
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin's signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
SOUPS & SALADS
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
SIGNATURE TACO PLATTERS
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
SANDWICHES
Jay Bird's Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
BRUNCH SPECIALTIES
Steak & Eggs
Filet mignon skewer, two eggs, red chimichurri, crispy herb potatoes, loom aioli
Egg White Fritatta
Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli
Classic Breakfast
Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves
Maryland Crab Eggs Benedict
Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli
Lemon Ricotta Soufflé Hot Cakes
Blueberries, whipped honey butter, vermont maple syrup
Vine-Ripened Tomato & Avocado Omelette
Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli
Knife & Fork Burrito
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CARNE ADOVADA Y HUEVOS
Santa Fe-Style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo
BLT&E
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CHICKEN CHILAQUILES
Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
JAY BIRD'S CHICKEN & WAFFLES
Choice of
SUSHI ROLLS
LIDO ROLL
Blue crab, salmon, five spiced pineapple, avocado, cucumber
BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado
CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
SASHIMI
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame
STARTERS
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
SOUPS & SALADS
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
SANDWICHES
Jay Bird's Chicken Sandwich
Choice of
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun
DESSERTS
KEY LIME PIE
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon
DESSERTS
KEY LIME PIE
Strawberry gelato, whipped cream
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon
Menu Gallery
Menu Gallery
