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Shore St. Armands
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Shore St. Armands Menu
$$
·
American
,
Restaurant
465 John Ringling Blvd #200, Sarasota, FL 34236
Order Online
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BRUNCHY
FRESH & BRIGHT
HANDHELDS
MUNCHY
SMALL PLATES & SHARES
FRESH & BRIGHT
OFF SHORE
ON SHORE
HANDHELDS
SMALL PLATES & SHARES
FRESH & BRIGHT
OFF SHORE
ON SHORE
ALL DAY
SUNDAY BRUNCH
BRUNCHY
AVOCADO, TOMATO & EGG TOAST
SUNNYSIDE EGG | EXTRA VIRGIN OLIVE OIL SEA SALT | CRUSHED RED PEPPER | RICOTTA
MARINATED STEAK & EGGS
SIRLOIN | BÉARNAISE | ROASTED TOMATO SMASHED FINGERLINGS
BAKED FRENCH TOAST
LOCALLY SOURCED CROISSANT | WHITE CHOCOLATE MACERATED FRESH BERRIES | MANGO-PASSION FRUIT COULIS | WHIPPED CREAM
APPLEWOOD SMOKED BACON BENEDICT
POACHED EGGS | HOLLANDAISE | SPINACH ENGLISH MUFFIN | SMASHED FINGERLINGS
CHICKEN N’ WAFFLE
SAUSAGE GRAVY| VERMONT MAPLE SYRUP SPICED APPLE RELISH | TABASCO HONEY
CHARGRILLED DINER MEATLOAF
SUNNYSIDE EGGS | SAUSAGE GRAVY SMASHED FINGERLINGS
HUEVOS RANCHEROS BURRITO
PICO | EGGS | QUESO BLANCO BLACK BEANS & RICE | AVOCADO | RANCHERO SAUCE
LUMP CRAB CAKE ‘BENNY‘
POACHED EGGS | HOLLANDAISE | SPINACH ENGLISH MUFFIN | SMASHED FINGERLINGS
ACAI SUPERFRUIT
MIXED BERRIES | ORGANIC COCONUT YOGURT TOASTED NUTS & SEEDS | GRANOLA | SEASONAL FRUIT AGAVE NECTAR
CRISPY CHICKEN BISCUIT & GRAVY
SAUSAGE GRAVY | CHOLULA
BACON, EGG & CHEESE SANDWICH
TOMATO | SMASHED FINGERLINGS
FRESH & BRIGHT
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO MEYER LEMON-TARRAGON VINAIGRETTE
VEGAN KALE ‘CAESAR’ SALAD
AVOCADO | TOMATO | PEPITAS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER| TOASTED PEANUTS
RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
FAROE ISLANDS SALMON SALAD
ROASTED RED & GOLDEN BEETS | WALNUTS | CITRUS PISTACHIO GOAT CHEESE | WALNUT VINAIGRETTE HERB VINAIGRETTE
HANDHELDS
GROUPER SANDWICH
CREOLE GRILLED | SLAW | PICO DE GALLO LEMON MAYO | TRUFFLE FRIES
SHORE BURGER
HOUSE GROUND DAILY | LTO BACON JAM | TILLAMOOK CHEDDAR | TRUFFLE FRIES
FOREST MUSHROOM & BLACK BEAN BURGER
PRETZEL BUN | AVOCADO | CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE | GREEN SALAD
CRISPY CHICKEN SANDWICH
FRIED CHICKEN BREAST | TOMATO PROVOLONE |SWEET VINEGAR SLAW |TRUFFLE FRIES
GROUPER TACOS
CREOLE GRILLED CORVINA | SLAW AVOCADO CREME FRAICHE | MANGO SCALLION SALAD FLOUR TORTILLAS | TRUFFLE FRIES
MUNCHY
NUESKE’S SMOKED BACON DEVILED EGGS
RANCHERO|FRIED JALAPEÑO
BISCUIT & GRAVY
TRUFFLE FRIES
PARMESAN & CHIVES
APPLEWOOD BACON
BREAKFAST SAUSAGE
SMALL PLATES & SHARES
RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
ALE-BATTERED FRESH CRISPY OYSTER PO’ BOY SLIDERS
YUZU KOSHO REMOULADE | BUTTERED POTATO ROLLS | SWEET GINGER-PICKLED FENNEL SPICED CUCUMBER SCALLION PETITE SALAD
SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
100% LUMP CRAB CAKE
JICAMA SLAW | MISO GINGER AIOLI
FRESH & BRIGHT
ORGANIC CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
ROASTED RED & GOLDEN BEET
MIXED GREENS|CITRUS|WALNUTS|PISTACHIO GOAT CHEESE|WALNUT VINAIGRETTE
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO|BACON|EGG|TOMATO|TARRAGON VINAIGRETTE |CORIANDER MAYO
VEGAN KALE ‘CAESAR’
BUTTER LETTUCE | AVOCADO | MISO GINGER AIOLI | GRILLED CORN VINAIGRETTE
OFF SHORE
SHRIMP & SCALLOP
LEMON RISOTTO|LOCAL GREENS|LEMON BEURRE BLANC|TOMATO CONFIT
FAROE ISLANDS SALMON
PEPPER CRUST|SMASHED FINGERLINGS|VEGETABLE SAUTÉ POMEGRANATE REDUCTION|LEMON BEURRE BLANC
PAN SEARED LOCAL SNAPPER
WILTED SPINACH|ARANCINI CAKE|CAPONATA|CITRUS BUTTER
MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE|SAKE-BRAISED SHIITAKE MUSHROOMS|MISO COCONUT VIN BLANC
ON SHORE
DINER MEATLOAF
GREEN BEANS & CARROTS|HERB BUTTER MASHED POTATO| FOREST MUSHROOM GRAVY
ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE|CHOPPED CHINESE SALAD|CRUSHED PEANUTS
SPICE GRILLED 8OZ FILET MIGNON
SHIITAKE MUSHROOM ARANCINI | CHARRED BROCCOLINI | CABERNET DEMI GLACE
HANDHELDS
SHORE BURGER
GRASS FED HOUSE GROUND DAILY|TILLAMOOK CHEDDAR|BACON JAM| LETTUCE|TOMATO|ONION|TRUFFLE FRIES
BLACK GROUPER TACOS
CREOLE GRILLED|SLAW|MANGO SCALLION SALAD|AVOCADO CRÉME FRAICHE|FLOUR TORTILLAS|TRUFFLE FRIES
BLACK GROUPER SANDWICH
CREOLE GRILLED| SLAW| PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
CRISPY ORGANIC CHICKEN SANDWICH
FRIED CHICKEN BREAST|TOMATO|PROVOLONE SWEET VINEGAR SLAW|LEMON MAYO| TRUFFLE FRIES
FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO|CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE|PRETZEL BUN | MIXED GREENS
SMALL PLATES & SHARES
RUSTIC ROSEMARY OLIVE BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
ALE-BATTERED FRESH CRISPY OYSTER PO’ BOY SLIDERS
YUZU KOSHO REMOULADE | BUTTERED POTATO ROLLS | SWEET GINGER-PICKLED FENNEL SPICED CUCUMBER SCALLION PETITE SALAD
SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
THAI CURRY MUSSELS
COCONUT MILK | KAFFIR LIME | CHILI | CILANTRO
TUNA TARTARE
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
100% LUMP CRAB CAKE
JICAMA SLAW | MISO GINGER AIOLI
FRESH & BRIGHT
ORGANIC CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT VINAIGRETTE
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
VEGAN KALE ‘CAESAR’
AVOCADO | TOASTED PEPITA | NUTRITIONAL YEAST
100% CRAB CAKE SALAD
BUTTER LETTUCE | AVOCADO | MISO GINGER AIOLI | GRILLED CORN VINAIGRETTE
OFF SHORE
SHRIMP & SCALLOP
LEMON RISOTTO | LOCAL GREENS | LEMON BEURRE BLANC | TOMATO CONFIT
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | LEMON BEURRE BLANC
FAROE ISLANDS SALMON
SMASHED FINGERLING POTATOES | VEGETABLE SAUTÉ POMEGRANATE REDUCTION | LEMON BEURRE BLANC
MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
GRILLED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA SHAVED FENNEL CITRUS SALAD|BASIL BEURRE BLANC
AHI TUNA MIGNON
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC BABY BOK CHOY | ROASTED TOMATO
ON SHORE
SPICE GRILLED 8OZ FILET MIGNON
SHITTAKE MUSHROOM ARANCINI | CHARRED BROCCOLINI | CABERNET DEMI GLACE
FREE RANGE ORGANIC FRIED CHICKEN
TABASCO-HONEY MARINATED MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
DINER MEATLOAF
GREEN BEANS AND CARROTS | HERB BUTTER MASHED POTATOES | FOREST MUSHROOM GRAVY
ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
GRILLED CHICKEN LINGUINE PASTA
THYME SCENTED MUSHROOM SAUCE | SAUTEED BABY SPINACH | BABY HEIRLOOM TOMATO | PARMESAN BACON GREMOLATA
SHORE BURGER
GRASS FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | LETTUCE | TOMATO | ONION | TRUFFLE FRIES
VEGAN BELUGA LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | GRILLED BROCCOLINI | VEGETABLE SAUTÉ | YELLOW TOMATO SAUCE | CHERMOULA DRIZZLE
ALL DAY
GRILLED SALMON
GREEN BEANS & CARROTS
ST. LOUIS RIBS
BBQ SAUCE | FRIES
MAC 'N' CHEESE
BURGER SLIDERS
CHEDDAR CHEESE | FRIES
CHICKEN TENDERS
HONEY MUSTARD | FRIES
GRILLED FREE RANGE CHICKEN
VEGETABLES
SUNDAY BRUNCH
BURGER SLIDERS
CHEDDAR CHEESE | FRIES
CHICKEN TENDERS
HONEY MUSTARD | FRIES
CHALLAH FRENCH TOAST
MAPLE SYRUP | WHIPPED CREA
SCRAMBLED EGGS
BACON & TOAST
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