Shondiz Restaurant & Catering Menu

Smoky grilled eggplant, roasted tomato, roasted garlic, and a pinch of Himalayan pink salt, served with a hot fresh pita.

Rice, seasoning, and herbs, wrapped in grape leaves and cooked with olive oil and lemon juice.

Ground garbanzo beans, mixed with herbs and spices and fried.

An irresistible blend of ground walnut, pomegranate molasses, garlic, imported Persian spices, and Himalayan pink salt mixed with pitted fresh green olives.

A sour and fermented beverage made with aged yogurt and sea salt garnished with dry mint.

Hot brewed tea leaves, special blend, earl gray & Ceylon tea.

Fresh lemonade infused with rose water, served per order, regular or carbonated.

French roast latte.

French roast latte.

Drained plain yogurt mixed with imported Persian shallot granules.

Serves 6 to 10 guests 6 skewers of koobideh (beef) 4 skewers of joojeh (chicken breast) 16-ounce smoky eggplant dish & pita 16-ounce baba ghanoush, 32 oz side dish of your choice 10 pieces of baklava or zaban, Persian puff pastry

Serves 4 to 6 guests 3 skewers of koobideh (beef) 3 skewers of joojeh (chicken breast) 1 skewer of chicken wing kabob 1 skewer of chenjeh (beef filet) 16-ounce smoky eggplant dish & pita 16 oz side dish of your choice 6 pieces of baklava or zaban, Persian puff pastry

Serves 3 to 6 guests 3 skewer of veggie kabob 16-ounce baba ghanoush 16-ounce smoky eggplant dish pita bread 10 pieces of falafel 16 oz side dish of your choice 6 pieces of baklava or zaban, Persian puff pastry.

Serves 3 to 6 guests 2 skewers of koobideh (beef) 2 skewers of joojeh (chicken breast) 2 skewers of veggie kabob 16-ounce smoky eggplant dish & pita 16 oz side dish of your choice 6 pieces of baklava or zaban, Persian puff pastry

Saffron marinated chicken breast pieces, charbroiled, served with fluffy basmati rice, garnished with saffron and grilled tomato.

A combination of one skewer of koobideh (beef) and one skewer of joojeh (chicken) served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of Okra, mushroom, and bell pepper, glazed with special sauce, charbroiled and served with saffron garnished fluffy basmati rice served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of beef OR lamb fillet, marinated with onion, bell pepper, spices, and charbroiled, served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of alternating pieces of saffron marinated chicken tender with Beef OR lamb fillet, charbroiled served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of alternating pieces of marinated beef OR lamb fillet, mushroom, okra, and bell pepper served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of thinly sliced beef filet mignon, marinated with onion, charbroiled to your taste, served with fluffy basmati rice, and garnished with saffron and grilled tomato.

One skewer of barg, beef fillet mignon kabob, and one skewer of koobideh, ground beef kabob served with fluffy basmati rice, garnished with saffron and grilled tomato.

Charbroiled saffron marinated chicken wing paddles, served with fluffy saffron basmati rice.

6 pieces of lamb chops, marinated with lemon juice, onion, bell pepper, and charbroiled served with fluffy basmati rice, garnished with saffron and grilled tomato.

One skewer of saffron marinated chicken breast pieces, charbroiled, wrapped in bread with onion, parsley, and garlic sauce.

A delicious vegetarian wrap made with falafel, baba ghanoush, vegetables, and garlic sauce.

Grilled eggplant, roasted tomato, and roasted garlic mixed and served with saffron garnished fluffy basmati rice.

One skewer of charbroiled saffron marinated chicken breast served with Shondiz special garden salad including romaine hearts, leek, Julian carrots, roasted sunflower seed, cherry tomatoes, and dressing of your choice, vinaigrette, house dressing, or caesar.

One Skewer of charbroiled pieces of beef OR lamb fillet. Marinated with onion, bell pepper, spices, charbroiled and served with Shondiz special garden salad including romaine hearts, leek, Julian carrots, roasted sunflower seed, cherry tomatoes, and dressing of your choice, vinaigrette, house dressing, or caesar.

Romaine hearts, baby spring mix, leek, Julian carrots, turnip, roasted sunflower seed, cherry tomatoes, a dressing of your choice, vinaigrette, house dressing, or caesar.

Sautéed yellow split peas, slowly cooked with beef, dry lemon powder, and special spices, topped with shoestring fries, and served with fluffy basmati saffron rice.

Sautéed yellow split peas, slowly cooked with dry lemon powder, and special spices, topped with shoestring fries and served with fluffy basmati saffron rice.

A unique and delicious soup made with cooked herbs, beans, wheat nudle and whey

Tasty Persian puff pastry made with flour, butter, sugar, vanilla, and coconut.

A delicious and unique Persian desert. Made with creamy and smooth ice cream, saffron, pistachio, rose water, and chunks of frozen heavy cream.

Italian dessert made with ice cream, espresso, and chocolate sauce.