Broth: 1944 Tokyo Asakusa style chicken & pork bouillon clear soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: chicken & pork bouillon, soy-sauce base, umami, black pepper, chashu (2 pieces), menma, scallions, naruto (fish cake), nitamago (half).
$16.80
NY Tan Tan Ramen
NY Tan Tan Ramen is Vegan Ramen.
Vegan spicy sesame broth, topped with chef's original soybean meat, cilantro, lime , and black chili oil. Served with vegan kale noodles.
$16.80
Appetizer
Gyoza (6 Pieces)
Hand-crafted pan-fried pork and vegetable dumplings.
$9.00
Karaage
Japanese-style deep-fried chicken. With Shogun's original spicy seasoning powder on top.
$5.20
Shishito Pepper
Flash-fried Japanese pepper with den miso (Japanese sweet miso).
$9.00
Daikon Salad
Shredded daikon radish with kaiware sprouts and rice crackers, kinshi tamago (thinly sliced egg), and shredded seaweed. Served with homemade Japanese-style special dressing.
$10.50
Chashu Buns (2 Pieces)
Steamed buns filled with chashu pork. Served with shogun's original buns sauce.
$11.50
Crispy Rice Tuna (3 Pieces)
Crispy rice with spicy tuna on top. Served with green onion and eel sauce. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.
$7.80
Takoyaki (6 Pieces)
Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seaweed flakes.
$9.00
Edamame
Boiled soybeans with sea salt.
$5.00
Kimchi
Spicy fermented Napa cabbage.
$3.00
Spicy Garlic Edamame
Boiled soybeans with original spicy garlic sauce.
$6.50
Rice Dish
Spicy Tuna Bowl
Spicy ground tuna over rice. Includes mayo. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.
$8.00
Pork Belly Bowl
Slices of soy-marinated pork and onion served over rice.
$7.00
Fried Rice (Pork Chashu)
Pan-fried rice seasoned with Japanese seasoning.
$12.50
Fried Rice (Shrimp)
Pan-fried rice seasoned with Japanese seasoning.
$13.50
Shogun Curry (Regular Size)
Chef's original handmade Japanese-style curry
※Pork Katsu not included.
$10.50
Shogun Curry (Small Size)
Chef's original handmade Japanese-style curry
※Pork Katsu not included.