Shogun Japanese Sushi & Grill Menu

Boiled green soybeans.

Seaweed salad.

Artisan spring mix with tomato, avocado and miso salad dressing.

Deep fried bite size boneless chicken.

Artisan spring mix with cucumber, assorted sashimi and a spicy house sauce.

Deep fried chicken and vegetable dumpling.

One piece of shrimp and six pieces of vegetables.

Four pieces oysters batter fried.

Fried Tofu with Tempura Sauce.

Two pieces of spicy tuna with avocado on crispy wontons with special sauce.

Spring mix with mango, prawn, and apple cider vinegar.

Tofu topped with unagi and fried.

Grilled salmon collar.

Assorted organic vegetables are battered and deep fried.

6 prawns are battered and deep fried.

Mixed Tempura

Assorted sashimi slices are battered and fried.

Grilled Salmon

Grilled Beef

Grilled Mackerel

12 pieces of assorted nigiri.

Four pieces of assorted nigiri, four pieces sashimi and six pieces California roll.

Eight pieces nigiri mix, six pieces sashimi, six pieces tekka maki and six pieces CA roll.

Sliced salmon served over sushi rice.

Sliced bluefin tuna served over sushi rice.

BBQ eel with unagi sauce served over sushi rice.

Chicken marinated and cooked with vegetables and eggs over a bed of rice.

Fatty Tuna

Yellow Tail

BBQ Eel

Sweet Shrimp with Head

Salmon Roe

Butterfish

White Tuna

Mackerel

Scallop

Sweet Tofu

Flying Fish Roe

Squid

Red Snapper

Cooked Shrimp

Octopus

Assorted sashimi chef's choice.

Assorted sashimi chef's choice.

4 pieces of blue fin tuna

Tuna

Cucumber and avocado.

Cucumber

Deep fried California roll with sauce.

Our California roll wrapped in salmon and baked with our house sauce and unagi sauce.

Our California roll wrapped in chef's variety of fishes.

Half-Cooked. Shrimp tempura roll topped with unagi.

Half-Cooked. Shrimp tempura roll topped with spicy tuna.

Raw Food. Salmon roll with cream cheese and avocado.

Half-Cooked. Crab meat, unagi, and cucumber roll, topped with avocado.

Our California roll wrapped in salmon and tuna.

Spicy tuna toll wrapped in fresh tuna.

Fresh salmon and avocado roll, sprinkled with tobiko.

Half-Cooked. Shrimp tempura roll. Topped with fresh salmon.

Half-Cooked. Spicy tuna roll wrapped in unagi.

Half-Cooked. Soft shell crab roll with cucumber, avocado and crab meat. Served with house sauce.

Half-Cooked. Shrimp tempura and cucumber roll top with crunchy

Shrimp tempura and cucumber roll. Wrapped in fresh salmon and baked with our house sauce and unagi sauce.

Half-Cooked. Deep fried roll of tuna, hamachi and salmon.

Half-Cooked. California roll wrapped with unagi and crab meat. Topped with our unagi sauce.

Cucumber and avocado roll. Topped with fresh hamachi and tobiko.

Spicy tuna roll. Topped with seaweed salad.

Half-Cooked. Soft shell crab roll with crab meat and unagi, tobiko and lettuce.

Half-Cooked. Spicy tuna with green onion roll fried with a spicy sauce.

Fresh salmon and avocado roll. Wrapped in avocado and ebi.

Spicy tuna roll cucumber. Wrapped in fresh salmon.

Half-Cooked. Shrimp tempura roll wrapped in ebi and avocado.

California roll topped with albacore and special sauce.

California roll topped with scallops baked with house special sauce.

Salmon and avocado roll wrapped with fresh salmon.

Spicy hamachi and avocado roll, topped with hamachi.

Hamachi and avocado roll, topped with salmon and jalapeño.

Half-Cooked. Shrimp tempura and spicy tuna roll, topped with avocado and jalapeño.

Half-Cooked. Tempura shrimp roll topped with a layer of avocado.

Half-Cooked. Crab meat, shrimp tempura, and cucumber roll, topped with spicy crab meat and tobiko.

California roll topped with fresh mango and tuna.

Half-Cooked. Unagi, crab meat, and cucumber roll, topped with tempura shrimp.

Spicy salmon and avocado roll, topped with spicy scallop.

Spicy tuna and cucumber roll, topped with crab meat and crunchy.

Spicy salmon and avocado roll, topped with scallop and jalapeño.

Spicy salmon, cream cheese, and avocado roll, topped with tuna, tai, salmon, and wasabi sauce.

Spicy salmon and avocado roll, topped with crab meat.

Half-Cooked. Jalapeño, cream cheese and spicy tuna roll deep fried.

Half-Cooked. Shrimp tempura, cream cheese roll deep fried, topped with spicy tuna.

Half-Cooked. Crab meat, soft shell crab, and cucumber roll, topped with crab meat, soft shell crab and tobiko.

Half-Cooked. Crab meat, soft shell crab, and cucumber roll, topped with crab meat, soft shell crab and tobiko.

Half-Cooked. Spicy, tuna and cucumber roll. Topped super white tuna and tempura roll.

Half-Cooked. Soft shell crab, crab meat, and cucumber roll, topped with avocado.

Half-Cooked. Cucumber, tempura roll topped with fresh crab-meat.

Half-Cooked. Assorted fish avocado roll.

Cucumber and avocado roll, topped with seaweed salad and tuna.

Half-Cooked. Cucumber, avocado, and dried pork meat roll, topped with unagi.

Half-Cooked. Salmon skin, dried pork meat, and cucumber roll, topped with unagi.

Half-Cooked. Asparagus roll, stopped with spicy salmon.

Temp Shrimp,avocado,mango,salmon,crab meat .top with baked fresh Hokkaido scallop

Tuna, Salmon,Avocado. Top with real crab meat

Half-Cooked. Cucumber and avocado roll, topped with seasoned grilled squid.

Ramen served with thick cuts of chasu and an egg in our house spicy tonkatsu broth.

Chicken udon with assorted vegetables and egg, served with 1 shrimp tempura.

Ramen served with thick cuts of chasu and an egg in our house tonkatsu broth.

Udon with assorted vegetables.

Ramen served with beef.

Udon served with beef.

Udon served with assorted sashimi and shrimp.

Bowl of Japanese rice with rice seasoning and unagi sauce.

Orange flavored sparkling juice.

Apple flavored sparkling juice.

Plum flavored sparkling juice.

Served Cold

Served Cold