Shin-Sen-Gumi – Irvine Menu

Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.

Seasoned minced chicken topped over rice.

Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.

A bowl of rice topped with crumbled pork, green onion and spicy takana ra-yu.

Stir-fried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion and egg.

Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.

Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.

Spring mix tossed with SSG original, carrot and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts and sesame seeds.

Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.

Deep fried potato croquette with chashu filling. Comes with tonkatsu sauce.

Deep fried egg roll filled with chashu pork and vegetables.

Deep fried cheese egg rolls.

Deep fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage and tomato on the side.

Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.

Deep fried chicken cartilage with a lime wedge on the side.

Deep fried tofu in soy based sauce, garnished with bonito flakes, grated ginger, grated daikon radish and green onion.

Pan fried pork dumplings with minced leek and garlic.

Boiled soybeans in the shell, lightly salted.

Deep-fried fish cake stuffed with cheese and with extra salt on the side.

Deep fried green beans with wasabi mayo sauce.

Deep-fried pork ear.

Deep-fried soft shell crab topped with green onion and kaiware sprouts. Served with grated daikon radish and ponzu sauce on the side.

Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.

Hakata style bite-size pan fried pork & beef dumpling

Deep-fried sweet potato with a buttery spread.

Assorted mix of shrimp and vegetable tempura.

Shrimp tempura with soy-based dipping sauce, garnished with grated ginger, and grated daikon radish.

Deep-fried octopus pancake-ball, with sweet savory soy sauce and drizzled with mayo. Topped with bonito flakes and green laver, and red ginger on the side.

Assorted vegetable tempura.

Beef in our creamy curry sauce, and topped with green onion.

Simmered beef innards and Napa cabbage in spicy cream sauce.

Sukiyaki soup Udon Hot Pot with beef, white onion, kimchi, shrimp tempura & poached egg.

Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.

Chicken and sliced onion curry cream and udon noodles with roasted carrots, lotus root.

Chicken in sea kelp & bonito based udon noodle soup.

Cod roe & sliced onion in original cream sauce

Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.

Duck meat in sea kelp and bonito noodle soup

Udon noodle soup of wispy beaten eggs.

Egg Drop Soup Udon with shiitake mushroom, enoki mushroom, shimeji mushroom.

Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.

Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.

Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.

Hot udon broth made from kelp and bonito and topped with green onion.

Pork cutlet, beef in our creamy curry sauce, and topped with green onion.

Udon noodle soup of wispy beaten, shrimp & assorted vegetable tempura, and Angus beef.

Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts

Shrimp and sliced onion in original cream sauce.

Chilled Udon noodle with a dipping sauce, shrimp and assorted vegetable tempura on the side.

Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.

Assorted vegetable and shrimp tempura with hot plain udon.

Shin-sen-gumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.

Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.

Shrimp tempura, pork cutlet, Angus shabu-shabu beef in our creamy curry sauce, and topped with green onion.

Vegetarian. Packed with veggies, deep fried.

Sweet miso cream upon w/ olive oil sauteed mushroom and onion mix

Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom, spinach, and seasoned soy "meat", topped with Kaiware sprouts.

Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.

Vegan. Seasoned soy meat, vegan-egg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.

Vegetarian. Deep fried potato croquette with veggies.

Vegetarian. Packed with veggies, pan fried.