Had to wait for 15 mins to just get water. Terrible service, never coming back. None of the white people around us had to wait to get their drinks, felt discriminated.
Delicious food and great service
Best food, even better staff.
Best Eritrean food I've ever had.
LOVE this place. Absolute best Eritrean food we've tried anywhere - including LA and Seattle where they say has some of the biggest populations outside of Eritrea. THE PEOPLE It's owned and run by the family. The mother is the chef and daughter is pretty much always there waiting customers. It looks like the restaurant itself is an extension of their home (or at least A home). THE FOOD The best part is that they have an extensive vegetarian menu beyond just the standard "veggie platter" you can get at any Ethiopian or Eritrean place. MUST TRY THE MUSHROOM TIBS. Every carnivore we've taken here has loved it. Also get the veggie sambusas (similar in concept to an Indian samosa or a fried dumpling). Always super fresh. Crispy on the outside, fluffy on the inside. Like any good fried things should be.