This joint looks like something out of Nola or NYC because of its eclectic design with materials from all over the world and a space with some history to it. The tiles, the ceiling, the bar, the patio and the bathroom are so unique. As soon as I walked in the manager welcomed me and gave me a quick tour of the place and explained some of its history and design. There’s a beautiful patio in the back for outdoor seating that’s one of the best outside areas I’ve seen in the city. One of the highlights of the evening is the complimentary Parmesan cheese wheel to indulge in all the cheese you’d like. Now let’s talk about food because the service alone is top notch and I have to thank Diego for being most attentive and helpful server. So here’s what I had… She is not a Gentleman(cocktail): I asked Diego for a nicely presented cocktail and he did not disappoint. Bartender shows up with all kinds of gadgets and put on quite a show for me including flames so that was awesome. The cocktail is very refreshing and somewhat spicy but the presentation is what did it for me so 10/10. Chorizo, Feta and Tomato Salad: I was excited about this combo and though everything goes well together the execution wasn’t the best. The chorizo wasn’t ground but instead cut in big chunks and it overpowered the entire dish. They also added cucumbers and these were also cut in big chunks so the entire dish was too clunky for my taste. It didn’t feel like a salad even though it was flavorful especially because of the feta cheese. The portion is huge so two people can easily share this an appetizer because if I had finished this salad I probably couldn’t have even able to try the main dish. If they would cut chorizo into smaller pieces, perhaps less chorizo would be better, and or use ground chorizo instead and also dice cucumbers into smaller pieces then the dish could definitely be more appetizing. Pappardelle: this dish I have no complaints about and I’m glad I chose this instead of the Bouillabaisse because they don’t play around with portions and the fish stew could be shared between three people at least. The pasta was cooked to perfection accompanied by juicy Italian sausage, mushrooms and to add the cherry on top, truffle. This dish is hearty, mouthwatering and very tasty. Affogato: well this is one of those desserts that are not too complicated and hard to mess up so not a lot to say about it other than you could make this at home. I opted for it because I was stuffed out of my mind and didn’t have room for anything filling. I would love to come back for the Bouillabaisse to share and enjoy with friends and a few other cocktails that caught my eye as well as other menu items that sound delish. This joint is also perfect for a date night with friends or your significant other.