A hot pepper paste made from ginger, nutmeg, cloves, onions, thyme, cinnamon, garlic and red chile peppers that have been toasted and then blended into a smooth paste. Awaze is used to give heat to meats, fish, poultry and bread.
Berbere
A hot spice mix made from red chile peppers that have been toasted, pounded and dried then mixed with ginger, garlic, rue seed, cardamom, onions, cloves, cinnamon, ajawan seed, basil, and salt. Berbere is used to
Ethiopian Cardamom
Pods are available. Cardamom is used as a flavoring agent and also to make an after-dinner
Ethiopian Coriander
Vailable , coriander seeds are a primary curry ingredient and are used in a range of ethiopian, middle eastern and arab dishes.
Injera
Ethiopian bread made from teff, a tiny grain available
Kinche
Cracked wheat seasoned with niter kibe and salt to taste. Kinche is often eaten for breakfast or mixed into vegetables and meat for savory courses later in the day.
Mitmita
Very hot power spice mix made from crushed african bird's eye chile touched with cardamom and salt.
Nitr Kibe
This clarified butter with added spices is a basic ingredient in the preparation of most ethiopian dishes.
Sambusa
Delicate dough pastry shaped into a triangle stuffed with , then lightly deep fried until golden.
Teff
A highly nutritious tiny grain, teff contains 11% protein and 80% complex carbohydrates. This great source of fiber and iron goes through a short fermentation process before it is used to make injera.
Tej
Ethiopian wine made from honey and raw honey comb.
Tibs
Turmeric
A yellow powdery spice, turmeric is used mostly for dishes that don't include berbere.
Fresh cabbage, carrots, green peppers & onions sautéed w/ garlic, ginger, turmeric and tomatoes
$12.00
Vegetarian Sampler
A selection of sheba's vegetarian dishes above
$23.00
Abyssinian Savory & Spicy Dishes
Doro Wat
Tender chicken meat gently simmered in a spicy berbere sauce, with red onions, garlic, ginger, and cardamom. Served with a boiled egg
$23.50
Doro Tibs
Boneless pieces of chicken sautéed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onions, and tej
$22.75
Tibs Wat
Sautéed prime beef simmered in berbere sauce and a touch of nit'ir kibe (ethiopian purified butter) and cardamom
$23.50
Lega Tibs
Tender sirloin tips marinated in white wine, sautéed with rosemary, onions and jalapeno peppers
$22.75
Beg Alecha
Tender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmeric and jalapeno pepper
$23.75
Yasa-Tibs
Sautéed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes
$23.75
Kitfo
Ethiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nit'ir kibe and robust spices (allow additional 15 min. preparation time for this item)
$23.75
Lounge Menu
Pita Crisp With Spicy Lentil Dip
$5.00
Spicy Fries
$5.00
Sweet Potato Fries
$5.00
Split Pea Soup
$6.00
Spicy Lentil Sambussa
Delicate pastry filled with lentils, scallions, ginger, garlic & fresh chili
$7.00
Sirloin Sambussa
Delicate pastry filled with ground sirloin, scallions, fresh chili and nutmeg
$8.00
Crab Sambussa
Delicate pastry filled with crab, carrots, apple, and cilantro
$8.00
Mushroom Sambussa
Delicate pastry filled with sautéed mushroom, green onion, garlic, ginger, and cilantro
$8.00
Meatballs
Topped with blue cheese
$8.00
Spring Mix Salad
With beets, parmesan cheese and net's vinaigrette
$9.00
Drunken Chicken Drummettes
$9.00
Arangodi
Spinach dip with garlic, serrano pepper, ranch mayo and capers
$9.00
Sliders
Beef patties with herb de provence, with spicy ranch dressing, pepper jack cheese and lettuce
$9.00
Bourbon Glazed Sausage Sliders
Bourbon sausage, sliced apples, lettuce
$9.00
Abyssinian Breakfast
Three eggs scrambled with onion, bell pepper, tomatoes, jalapeno and turmeric served with a side of spring mix salad w/ net's vinaigrette
$9.00
Ayib
Assorted sheba cheese platter
$12.00
Dinner Entrées
Sheba Burger
Ground beef with herb de provence, lettuce and tomato. Served with french fries
$10.75
Penne Pasta
Homemade sauce with fresh tomatoes, red onion, basil, and garlic
$10.00
Sauteed Chicken
With garlic, carrots, onions, tomatoes, ginger and cardamom in a brandy sauce
$15.00
Sauteed Sea Bass
With peppers, tomatoes, garlic, onions and sage in a white wine sauce
