Shan Kishi Japanese Hibachi

Great food and great atmosphere. Best sushi I have had in this area, including Pensacola.

Always good!

The chef was a little rude. I get it. He’s “performing” his routine over and over, but you can have a little more personality considering it is one of the reasons people go to these things. Chef started his routine, started flipping broccoli at the guests randomly when they weren’t ready hitting my guests in the face and body, flipped an egg up in the air, which went awry, broke in front of my guest, getting yolk splashed all over her. Another one of my guests told the chef “no vegetables” several times and he gave her two helpings of vegetables. Three of us ordered the seafood deluxe (shrimp, scallops, lobster) shrimp and lobster was very overcooked. Shrimp is usually overcooked in most places anyway, but the lobster was so overcooked you thought you were eating a bouncy ball. Two of my guests didn’t even eat the lobster. When you can smell the sauce BURNING on the cooking surface, it’s making the food taste burnt, and the food had a burnt teriyaki taste to it. Unsatisfying food experience. Disappointing. To the service…no one came around to see if anyone at our table needed refills or anything else. I had to literally stand up and wave for a server multiple times to take notice that we needed refills and another round. It’s not like we just showed up with a party of 12. We made reservations.

Never again. We placed an order online for pickup. $74 worth of awful. Ordered 2 fried oysters and a soft shell crab for appetizers. The oysters were cold and mushy. It was obvious they were frozen and not properly thawed/prepared before cooking. The fried soft shell crab was left in the fryer too long and was a hard dried piece of breading. For the main course we ordered a California roll, Triple Sushi rolls, and a hand rolled California roll. The Hand roll was ok, , but the two others looked like they were made with 3 day old ingredients: Tasted like it and looked like it: Sad and discolored. Included in the bag was a pint of soup that did not smell good, so it immediately went in the trash. There was also a small “salad” consisting of a a cup of ice berg lettuce and one slice of cucumber. This was drowning in a half cup of sweet dressing with a slight chalky texture. Maybe the tourists will put up with this food, but I have no idea why any of the locals would even bother.

We walked in and were welcomed immediately upon arrival. This was our first time eating here. The food tasted excellent. The only down side waa that there were knats flying around so we had to waive them off of our food. The servers were very friendly and prompt. I would still highly recommend to anyone in the area. The small salad that they give is reallllly good.

This was the worst experience I have had at a hibachi restaurant, The cook didn't speak at all, not fun at all for a birthday celebration. One of us received their order of sushi, but other had to ask for it again. We had to get up to try and get a refill on our water, tea, and Shirley temple, which they said no free refills on Shirley temples. I said what about a sprite? she said have to charge. We will never go back. The entire staff seemed angry about something. Very disappointing for the birthday person.

Terrific atmosphere and great food

We were excited to try a habachi restaurant. Just getting waited on to get seated was slow. From that point on, everything was slow. First contact with our server, the food came out slow and not together. When we finally all had our food, it average at best. Not sure I would pass up some good restaurants to eat there again.