Shamshiri Glendale Menu

Grape leaves stuffed with ground beef, lentils, and rice.

Yogurt with diced cucumber and dry mint.

Pickled vegetables.

Yogurt with shallots.

Puree garbanzo beans, sesame seed, tahini mixed with a touch of olive oil, lemon and spices.

Persian salad. Iranian specialty, diced cucumber, tomato, onion, and parsley, with fresh lime dressing.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Chunk pieces of filet mignon, marinated and broiled to perfection.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Combination of barg and koobideh, marinated and broiled to perfection.

Ground chicken kabob. Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Tantalizing skewer of ground chicken seasoned with ground onions and spices.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Heart of tenderloin, slice, skewered, marinated and broiled to perfection.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Combination of chicken barg and chicken koobideh.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Boneless skinless Halal chicken, marinated and broiled.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. A whole Cornish hen, skinned, cut in eight pieces, marinated and broiled.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Breast of chicken sliced, skewered, marinated and broiled.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Halal Lamb chops marinated, skewered and broiled.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Boneless Halal lamb ribeye, chunks, marinated, skewered and broiled.

Served with grilled vegetables and broiled tomatoes and served with our special basmati rice. Daily fresh fish marinated and broiled, with a skewer of whole tomatoes, and seasonal vegetables, served with green salad. Fish may be lake superior white fish, salmon.

Sweet-tart walnut puree in pomegranate sauce, served over baked chicken with basmati rice.

Eggplant stew with sautéed diced beef, onions, and yellow split peas in a saffron tomato sauce, served with basmati rice.

Sautéed eggplant stewed with saffron tomato sauce, sour grapes, cooked with chunks of beef, served with basmati rice.

Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice, served with vegetable kabob, choice of green or shirazi salad.

Sweet-tart walnut puree in pomegranate sauce, served with basmati rice, choice of green or shirazi salad.

A tantalizing taste of sour barberries and saffron in a mixture of basmati rice, served with vegetable kabob, choice of green or shirazi salad.

Sautéed and cooked lentils and onions mixed with basmati rice topped with sautéed raisins and dates, served with vegetable kabob, choice of green or shirazi salad.

Baked chicken served with an exotic mixture of lentils and basmati rice, topped with sautéed raisins and dates.

Sautéed green beans, tomato sauce, and diced beef, cooked with basmati rice, served with a skewer of ground beef.

Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice, served with baked chicken.

Lime beans and fresh baby dill, with basmati rice, served with lamb shank.

Persian icy noodles flavored with rose water.

Crushed walnuts, almonds, and pistachios, with honey, a Persian favorite.