Shalom Japan Menu

tofu dressing, anchovies, parm, za'atar crumbs

yogurt, hazelnuts, dill

japanese fried mushrooms, pickled chillies

miso panko butter, celery root & parsnip puree, maitake mushrooms

wagyu pastrami, sauerkraut, bonito flakes

house pastrami, gulden's mustard on shokupan, dill pickle

chicken broth, scallion, mandels, nori +soy marinated egg* 3 +additional matzoh ball 3 +foie gras dumpling 4

shiitake mushrooms, shishito, cucumbers, shiso +soy marinated egg 3 +extra mushrooms 4

sushi rice, ikura, japanese pickles, avocado, fried capers, chili mayo

japanese vegetables, ponzu dipping sauce +add burgundy truffles 20

black sesame crust, crème fraiche

whiskey caramel, crème fraiche

selection of seasonal flavors

gin, togarashi, honey, lemon

bourbon, all spice dram, miso honey ginger, lemon, peated whiskey

toki japanese whiskey, shochu, honey, yuzu, egg white

old tom gin, cyan 70, sweet vermouth, shiso leaf

lean bubbles, limestone, hay

strawberry, brown sugar, melon

strawberry, brown sugar, melon

green apple, grapefruit, minerals

green apple, grapefruit, minerals

lime, pear, honey

lime, pear, honey

currant, citrus, peach

currant, citrus, peach

watermelon, honeydew, cantaloupe

watermelon, honeydew, cantaloupe

raspberry, honeydew, natural chilled or room temp

raspberry, honeydew, natural chilled or room temp

fresh grass, white chocolate, late apples

unfiltered, honeydew, rice

unfiltered, honeydew, rice

unfiltered, sweet, creamy

unfiltered, sweet, creamy

dry apple, prickly pear, bamboo shoots

dry apple, prickly pear, bamboo shoots

light, mild acidity, stone fruit

light, mild acidity, stone fruit

light body, funky, melon

light body, funky, melon

bright, muskmelon, peach

bright, muskmelon, peach

cocao, walnut, robust

cocao, walnut, robust

ripe apple, mushroom, smooth

ripe apple, mushroom, smooth

tart, melon, strawberry

tart, melon, strawberry

balmy, bulge body, mellow sweetness

balmy, bulge body, mellow sweetness

dry but balanced, fruit-forward with a crisp finish

biscuity, malt profiled

citrusy, floral, and grainy notes

hummus, israeli salad, feta, olives, mint

challah roll, cheddar +pastrami 5 +avocado 4

house pastrami, gulden's mustard on shokupan, dill pickle

chicken broth, scallion, mandels, nori +soy marinated egg 3 +additional matzoh ball 3

shiitake mushrooms, shishito peppers, cucumbers, shiso +soy marinated egg 3

sushi rice, avocado, japanese pickles, fried capers, chili mayo +fried egg 3

chili mayo, ao nori

market greens and seasonal veggies, soy yuzu dressing