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Small Plates
- Cajun MeatballsA historical favorite. Cajun spices are slowly cooked into beef for maximum potency and flavor$13.50
- Blue Crab ClawsCaribbean chunky blue crab fingers, sautéed in piri piri oil dolloped with remoulade & sriracha$18.50
- Gyoza With Mango Sauce(8) japanese-style pork potstickers$15.50
- Prime Lake Superior Perch Filet Tacos(3) presented with royal red cabbage sautéed in duck fat and our signature crack sauce, creole remoulade & mango-serrano sauces$18.50
- Raspberry Point OystersFresh oysters imported from canada. Served raw in the half shell
Center Of Plates
- Cajun Garlic Super Colossal Shrimp(4) with white rice & remoulade$32.50
- Alaskan Halibut(8 oz.) with saffron rice & wakame$34.50
- Prime Filet Mignon(8 oz.) with mushrooms & choice of pasta or rice$65.50
Menu Photos
Menu Photos
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