Shā Wynwood Menu

cilantro, ponzu

ham or squid-ink

curry, spicy mango, mint reduction, chili pepper threads

mandarin oil, orange segments, foie gras over a wonton chip

cuban marinated beef, pickled vegetables

anchovies from cantabria with pan tumaca

celery, olive oil, grilled shrimp, croutons, and mojito iceberg on top

red onion, cherry tomatoes, kalamàta olives, feta cheese, oregano

beet, tomatoes, and golden berries, balsamic reduction

tomato sauce, spicy salame, mozzarella fior di latte

tomato sauce, garlic, oregano, anchovies, black olives

tomato sauce, fior di latte, ham, mushrooms, artichoke, black olives

tomato sauce, flor di latte, mix vegetables

tomato sauce, fior di latte, cured meats

fior di latte, rucola, parma ham, parmigiano

fior di latte, gorgonzola, taleggio, parmigiano

fior di latte truffle leaves, parmigiano

fior di latte, zucchini cream, provolone

eggs, hard cheese, cured pork, and black pepper

pear dressing, toasted almonds, and red wine reduction

tomato, smoked cheese, topped with a quail egg on a brioche bun accompanied with honey truffle fries topped with parmesan

shellfish saute in garlic

angus beef accompanied with a pumpkin purèe and steamed vegetables

boneless angus beef accompanied with pumpkin puree and steamed vegetables

coconut curry sauce, cilantro, accompanied with jasmine rice

almond tart accompanied with ice cream

rustic bread, bechamel, fried egg, ham, cheese

croissant, poached eggs, and pancetta topped with a black truffle sauce

eggs, potatoes, caramelized onions

fried eggs and serrano ham over fries

ham, chorizo, fresh tomatoes, onions, mushrooms cheese

strawberries, bananas, grapes, and pineapple

honey, raisins, almonds, and peanuts

fried chicken, pancetta, honey, or maple syrup

artisanal bread and butter